The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: milanese
Recipe courtesy of Casa Lever (Sant’ Ambroeus) Photo by @oyuxi via Facebook Risotto alla Milanese con Ossobuco Yield: 2 For the Risotto: 1/2 red onion, diced 7 ounces carnaroli rice 1/8 cup butter 1 cup dry white wine 1 quart … Continue reading
The Golden Palate: Sant Ambroeus: New York Milanese Chic Caffe/Ristorante Opens in Palm Beach’s Royal Poinciana Plaza, Palm Beach, FL
In December 2016, Sant Ambroeus Palm Beach opened its doors bringing a touch of old-world Milan—via contemporary Manhattan—to sunny Florida. The Sant Ambroeus family of caffe’s/restaurants, including Casa Lever and Felice Wine Bar in Manhattan, as well as Sant … Continue reading
Golden Palate Italia: Boeucc: Milanese Elegance and Grandeur Near La Scala Since 1696 in Milan, Italy!
L’Antico Ristorante Boeucc has risen to the highest level of elite cuisine thanks to the management of Paolo Brioschi, who was the head from 1979 to 2004. Today his daughter, Monica Brioschi, with her husband Marco, who has made the … Continue reading
Golden Palate Italia: Antica Trattoria della Pesa and Bistro della Pesa: Nostalgic Classics with Hearty Milanese Cuisine in Milan, Italy!
Classic Veal Chop Milanese One of the oldest restaurants in Milan, located right where, in the nineteenth century, goods that arrived from out of town were weighed for excise duty. Open since 1880, it has continued the ancient Milanese-Lombardy culinary tradition … Continue reading
Recipe & Video: Making Homemade Ravioli with Golden Palate Partner® Chef Andrea Bozzolo of Andrea’s in Sarasota!
Homemade Ravioli Instructions: • Ravioli is a classical Northern Italian stuffed pasta made with water, eggs, flour and a touch of oil. To make, the ingredients are blended with a hand mixer or electric mixer and rolled into a sheet … Continue reading