Tag Archives: pesce spada
Caribbean Grilled Swordfish by Chef Zach Bell, Addison Reserve Country Club, Delray Beach, FL
This Grilled Swordfish dish by Chef Zach Bell of Addison Reserve is perfect for summer entertaining (we might be having it at Casa Mia for July 4th) and is enlivened by a zesty homemade fish rub. If you are avoiding … Continue reading
Posted in Entrees, Fred Bollaci on Dining
Tagged addison reserve, caribbean rub, fish, grill, grilled, grilling, pesce spada, seafood, swordfish
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