Tag Archives: porchetta

Platinum Palate™ Showcase: Toscana Saporita Cooking School: The Advanced Class Day 4: Porchetta

Posted on April 24, 2016 by Fred Bollaci

Porchetta time! In the past 10 years, Porchetta has seen a sudden rise to fame in the U.S., though it has always been done in Italy, where utilizing the entire animal is more a part of life. While the area … Continue reading →

Posted in Platinum Palate Partners | Tagged cooking school, platinum palate, porchetta, toscana saporita | Comments Off

Platinum Palate™ Showcase: Toscana Saporita Cooking School: The Advanced Class Day 3: Stinco di Maiale (Pork Shanks), Ribollita (Tuscan Vegetable & Bread Soup), Sugo di Cinghiale (Wild Boar Sauce), and More!

Posted on April 21, 2016 by Fred Bollaci

There is simply so much to learn and 5 full days at Toscana Saporita for the Advanced Class are spent cooking, cooking, cooking, and did I mention eating and drinking?! One of the breakfast features today were waffles with Nutella … Continue reading →

Posted in Platinum Palate Partners | Tagged cinghiale, cooking school, pastry, pig, platinum palate, porchetta, toscana saporita | Comments Off

Fred Bollaci Attends Event With New Platinum Palate™ Toscana Saporita Cooking School and Zonin Wines at The Miami Culinary Institute

Posted on March 6, 2016 by Fred Bollaci

Fred Bollaci recently spent an incredible evening at The Miami Culinary Institute on February 29th with Chef Sandra Rosy Lotti, inaugural worldwide Platinum Palate award winner and member, and her son Alessio JM Da Prato of Toscana Saporita Cooking School in … Continue reading →