Tag Archives: sarasota

Florida Winefest & Auction Master Wine Tasting Seminar with Master Sommelier/Certified Wine Educator Michael Jordan of Jackson Family Wines, a Highlight of the Weekend!

Posted on April 10, 2019 by Fred Bollaci

    On Saturday April 6, 2019, before the Grand Tasting Brunch and Live Charity Auction, several dozen attendees enjoyed a hands-on wine seminar and blind tasting with the legendary Michael Jordan, of Jackson Family of Wines, one of only … Continue reading →

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The Famed “Banquet on the Block” at Florida Winefest & Auction in Sarasota, Florida!

Posted on April 10, 2019 by Fred Bollaci

    Friday April 5, 2019 was the annual Banquet on the Block, a Florida Winefest original, featuring a gourmet dinner served on a stunning table for 200 lucky guests on Lemon Avenue at the intersection of Main Street in … Continue reading →

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The Best Four Day Weekend in Sarasota: The 29th Annual Florida Winefest is in the Books! Fred Bollaci Enterprises and Venu Magazine are Proud Media Sponsors for the Third Year

Posted on April 10, 2019 by Fred Bollaci

    The fabulous four-day weekend of festivities began with Pique Nique Sur La Baie on Thursday April 4, 2019 at the Van Wezel Performing Arts Hall overlooking Sarasota Bay. Some 200 attendees dressed to the nines with amazing hats … Continue reading →

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Exclusive Italian Wine Dinner With Guest Chef Sandra Lotti and Chef Chris Covelli at Sage Restaurant in Sarasota

Posted on March 20, 2019 by Fred Bollaci

  On Tuesday March 12, 2019, Fred Bollaci and 70 guests attended an amazing Italian wine dinner at the new Sage Restaurant, owned by Sharon Carole in the historic Sarasota Times Building downtown, featuring the gourmet Tuscan inspired menu by … Continue reading →

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SAGE SRQ: Stylish, Sophisticated Sarasota Landmark is Totally Renovated & Transformed into Culinary Destination by Renowned Chef Christopher Covelli

Posted on February 4, 2019 by Fred Bollaci

  Fred Bollaci with Chef Christopher Covelli at Sage SRQ   One of the most anticipated restaurant openings in Sarasota the past few years, Chef Christopher Covelli is Uber talented, with a degree from the French Culinary Institute in New … Continue reading →

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