Tag Archives: sarasota
RECIPE: Seared Scottish Salmon Toast Piquillo Red Peppers, Greek Marinated Fava Beans, Guacamole, Hearts of Palm, Crispy Capers, Cilantro, Edamame & Lime Juice Served on Grilled Country French Bread by Michael’s on East in Sarasota, Florida–Perfect Dish for Brunch or Entertaining
Recipe courtesy of Michael’s on East, Sarasota, Florida Seared Scottish Salmon Toast Piquillo Red Peppers, Greek Marinated Fava Beans, Guacamole, Hearts of Palm, Crispy Capers, Cilantro, Edamame & Lime Juice Served on Grilled Country French Bread Serves 4 … Continue reading
Posted in Fred Bollaci on Dining
Tagged appetizer, hors d'oeuvres, michaels on east, salmon, sarasota
Comments Off on RECIPE: Seared Scottish Salmon Toast Piquillo Red Peppers, Greek Marinated Fava Beans, Guacamole, Hearts of Palm, Crispy Capers, Cilantro, Edamame & Lime Juice Served on Grilled Country French Bread by Michael’s on East in Sarasota, Florida–Perfect Dish for Brunch or Entertaining
RECIPE: Gluten-Free Pasta Jambalaya by Jamil Pineda of Michael’s on East, Sarasota, Florida
Gluten-Free Pasta Jambalaya Recipe courtesy of Michael’s On East Executive Chef Jamil Pineda Michael’s On East Gluten-Free Pasta Jambalaya Serves 4 Ingredients 1 lb free-range chicken breast, diced (large) ½ lb spicy Andouille sausage, sliced 1 medium carrot, diced … Continue reading
Posted in Fred Bollaci on Dining
Tagged gluten free, jambalaya, michaels on east, sarasota
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RECIPE: Pan-Roasted African Prawns by Jamil Pineda of Michael’s on East in Sarasota, Florida
Recipe courtesy of Chef Jamil Pineda Pan-Roasted African Prawns Roasted Yellow Tomato Pomodoro Sauce, Broccoli Rabe, Crispy Pancetta, Toasted Fennel Oil & Tagliolini Pasta Prepared by Michael’s On East Executive Chef Jamil Pineda and featured on the dinner menu … Continue reading
Posted in Fred Bollaci on Dining
Tagged michaels on east, prawns, sarasota
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Recipe: Greek Saganaki Shrimp by Michael’s on East, Sarasota, Florida
Michael’s On East Greek Shrimp “Saganaki” Tomatoes, Kalamata Olives, Capers, Gremolata Butter & Feta Cheese Flambé with Ouzo Created by Michael’s On East Executive Chef Jamil Pineda as part of the Greek Epicurean Adventure in August 2018. Serves 4 … Continue reading
Posted in Fred Bollaci on Dining
Tagged greek, michael's, sarasota, shrimp
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Recipe: Pan Seared Coriander Crusted Mahi-Mahi with Jicama Slaw by Michael’s on East, Sarasota, FL
Pan-Seared Coriander-Crusted Mahi-Mahi Salsa Verde, Cumin-Roasted Plum Tomatoes, Corn-Cilantro Rice, Toasted Pepitas Seeds & Jicama Slaw Michael’s on East is featured in “The Restaurant Diet” as one of 9 top Sarasota area restaurants in the book. As prepared by Michael’s … Continue reading
Posted in Fred Bollaci on Dining
Tagged fish, mahi mahi, michaels on east, sarasota, seafood
Comments Off on Recipe: Pan Seared Coriander Crusted Mahi-Mahi with Jicama Slaw by Michael’s on East, Sarasota, FL
