Tag Archives: side dish

GOLF KITCHEN RECIPE: FOUR CHEESE MACARONI Recipe by Doug Blair, Executive Chef at Cassique at Kiawah Island Club, South Carolina

Posted on June 16, 2020 by Fred Bollaci

FOUR CHEESE MACARONI Recipe by Doug Blair, Executive Chef at Cassique at Kiawah Island Club, South Carolina Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order … Continue reading →

Posted in Fred Bollaci on Dining | Tagged golf kitchen, kiawah, mac and cheese, macaroni, macaroni and cheese, pasta, side dish, side dishes, south carolina | Comments Off

Recipe: Creamed Corn by Abe & Louie’s (Boca Raton, FL and Boston, MA)

Posted on May 29, 2017 by Fred Bollaci

Abe & Louie’s Creamed Corn Perfect for summer entertaining! 2 slices applewood smoked bacon, diced 1 tablespoon finely chopped shallots 2 ears fresh yellow corn, kernels removed 3 ounces Bechamel sauce (recipe below) 2 tablespoons Panko bread crumbs Preheat oven … Continue reading →

Posted in Gourmet | Tagged abe and louie's, boca, boca raton, boston, corn, creamed corn, side dish | Comments Off

Recipe: Caramelized Brussel Sprouts with Spicy Italian Sausage from Golden Palate® Chef Vincent Betulia of Osteria & Bar Tulia in Naples, Florida

Posted on January 8, 2016 by Fred Bollaci

Caramelized Brussel Sprouts with Spicy Italian Sausage This hearty vegetable recipe is a delicious way to add a new green vegetable to an Italian-inspired meal. They’re wonderful as a side dish — The sprouts will taste like popcorn and truly … Continue reading →