Tag Archives: vincent betulia

Recipe: Florida Black Grouper “all’ Acquapazza” by Golden Palate Partner® and Charter Member Chef Vincenzo Betulia of Osteria & Bar Tulia in Naples!

Tulia’s Florida Black Grouper all’ Acquapazza (Crazy Water) Recipe and photos courtesy of Chef Vincenzo Betulia and Osteria & Bar Tulia. Total Time: 35 min Prep: 10 min Inactive Prep:– Cook: 25 min (Serves 4) Ingredients: 3 tablespoon grapeseed oil … Continue reading

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Fred Bollaci Attends The Argiolas Sardinian Wine Dinner at Osteria/Bar Tulia in Naples, Florida

Fred Bollaci, CEO/President of Fred Bollaci Enterprises was honored to attend the magnificent Argiolas Wine Dinner at Golden Palate Partner and recipient of the Fred Bollaci Enterprises Golden Palate Certificate of Excellence® Osteria Tulia/Bar Tulia in Naples, FL in the … Continue reading

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Recipe: Caramelized Brussel Sprouts with Spicy Italian Sausage from Golden Palate® Chef Vincent Betulia of Osteria & Bar Tulia in Naples, Florida

Caramelized Brussel Sprouts with Spicy Italian Sausage This hearty vegetable recipe is a delicious way to add a new green vegetable to an Italian-inspired meal. They’re wonderful as a side dish — The sprouts will taste like popcorn and truly … Continue reading

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Cauliflower Salad and Other Top Recipes from Chef Vincent Betulia of Golden Palate Partner® Osteria & Bar Tulia in Naples!

Osteria & Bar Tulia’s Cauliflower Salad Recipe courtesy of Golden Palate Partner® Osteria & Bar Tulia and Chef Vincent Betulia. This is a wonderful, light, healthy salad– I love the crunchiness of the cauliflower and almonds, the saltiness of the … Continue reading

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