Tag Archives: tulia

Fred Bollaci Features Newest Platinum Palate and Golden Palate Charter Members in Florida and Bimini, The Bahamas in His Appetite Column in The Winter 2016-17 Issue of Venu Magazine!

Posted on November 18, 2016 by Fred Bollaci

PALM BEACH, FL International healthy gourmet lifestyle expert Fred Bollaci is proud to feature several top Florida properties in his much-anticipated Golden Palate Appetite column in contemporary art and culture magazine, Venu’s winter 2016-17 issue, which hit stands this week. … Continue reading →

Posted in News and Interviews | Tagged 33, bahamas, bimini, eau, florida, gasparilla inn, hilton, naples, palm beach, relais chateaux, royal blues, tulia, venu | Comments Off

Recipe: Florida Black Grouper “all’ Acquapazza” by Golden Palate Partner® and Charter Member Chef Vincenzo Betulia of Osteria & Bar Tulia in Naples!

Posted on May 20, 2016 by Fred Bollaci

Tulia’s Florida Black Grouper all’ Acquapazza (Crazy Water) Recipe and photos courtesy of Chef Vincenzo Betulia and Osteria & Bar Tulia. Total Time: 35 min Prep: 10 min Inactive Prep:– Cook: 25 min (Serves 4) Ingredients: 3 tablespoon grapeseed oil … Continue reading →

Posted in Golden Palate Charter Members | Tagged acquapazza, fish, florida, grouper, italian, naples, pesci, seafood, tomato, tulia, vincent betulia | Comments Off

Recipe: Perfect for Easter! Slow Braised Heritage Pork “Osso Buco” & Risotto alla Parmigiano from Newest Golden Palate Charter Member® Osteria Tulia/ Bar Tulia (Acclaimed Chef Vincenzo Betulia) in Naples!

Posted on March 26, 2016 by Fred Bollaci

Braised Heritage Pork “Osso Buco” and Risotto alla Parmigiano Happy Easter- Buona Pasqua! Enjoy this luscious recipe from my newest Golden Palate Charter Member, Osteria Tulia/Bar Tulia, the place for authentic, rustic Italian in Naples, Florida! In honor of Easter, you … Continue reading →

Posted in Entrees, Florida Golden Palate Partners, Golden Palate Charter Members, Recipes | Tagged betulia, florida, italian, naples, osso buco, ossobuco, osteria tulia, parmigiano, pork, pork shank, risotto, tulia | Comments Off

Announcing Inaugural Naples, Florida Golden Palate® Charter Member: Osteria Tulia/Bar Tulia & Acclaimed Chef Vincenzo Betulia, Featuring Authentic Rustic, Regional Italian Cuisine!

Posted on March 26, 2016 by Fred Bollaci

This Easter Weekend 2016, I am honored to announce my newest Golden Palate® Charter Member, and my first Charter Member in the prestigious Naples, Florida market, Osteria Tulia/Bar Tulia (Chef Vincenzo Betulia), featuring authentic, rustic Italian cuisine, excellent service, great … Continue reading →

Posted in News and Interviews | Tagged betulia, florida, italian, naples, osteria tulia, tulia | Comments Off

Fred Bollaci Attends The Argiolas Sardinian Wine Dinner at Osteria/Bar Tulia in Naples, Florida

Posted on February 12, 2016 by Fred Bollaci

Fred Bollaci, CEO/President of Fred Bollaci Enterprises was honored to attend the magnificent Argiolas Wine Dinner at Golden Palate Partner and recipient of the Fred Bollaci Enterprises Golden Palate Certificate of Excellence® Osteria Tulia/Bar Tulia in Naples, FL in the … Continue reading →