Recipe: Michael’s on East (Sarasota, FL) Londolozi (South African) seared garlic and herb lobster salad with roasted grapes, radish, and a fennel & Dijon citrus splash
Recipe courtesy of Michael’s on East Michael’s Guest, Londolozi’s Executive Chef, Anna Ridgewell from South Africa shared this recipe on Sarasota’s Suncoast View on October 23, 2019. Here’s the complete South African recipe in case you missed the cooking … Continue reading
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Tagged lobster, londolozi, michael's, salad, sarasota, south african
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Aspen Revisited by Fred Bollaci in Winter 2020 Venu Magazine
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Fred Bollaci Article on the Provence Rose’ Group and their four Organic, Sustainable Wine Estates in France in Winter 2020 Venu Magazine
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Pan-Seared Scottish Salmon Forbidden Black Rice Hash with Brussels Sprouts, Bourbon Candy Apples, Crispy Pancetta & Roasted Creamer Potatoes with Smoked Tomato Vinaigrette by Michael’s on East (Sarasota, FL)
Recipe courtesy of Michael’s on East. Pan-Seared Scottish Salmon Forbidden Black Rice Hash with Brussels Sprouts, Bourbon Candy Apples, Crispy Pancetta & Roasted Creamer Potatoes with Smoked Tomato Vinaigrette Serves 4 For the Salmon 4 7oz Salmon Filets … Continue reading
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Exclusive Italian Wine Dinner With Guest Chef Sandra Lotti and Chef Chris Covelli at Sage Restaurant in Sarasota
On Tuesday March 12, 2019, Fred Bollaci and 70 guests attended an amazing Italian wine dinner at the new Sage Restaurant, owned by Sharon Carole in the historic Sarasota Times Building downtown, featuring the gourmet Tuscan inspired menu by … Continue reading
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Tagged chris covelli, finelli, sage, sandra lotti, sarasota, taste magazine
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