The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
SEVERAL SPOTS REMAIN. SALE ENDS JULY 6th. Fred Bollaci Launches 1:1 Diet & Lifestyle Mentor Coaching Program
I am very excited and honored to launch my NEW 1:1 Diet & Lifestyle Mentor Coaching Program today! I’m thrilled to continue working with some of the great folks who began during my free month offer, and looking forward to … Continue reading
Fred Bollaci Launches Virtual 1:1 Weight Loss & Lifestyle Mentor Coaching Program July 1, 2020! Enroll Today to Reserve Your Spot
Dear Facebook Family, Friends, and Colleagues, You are cordially invited to join me on the journey to a new and better you! Imagine having the freedom of being able to go anywhere and do anything and not feel self-conscious? Imagine … Continue reading
May 29, 2020 Stamford, CT based Golf Kitchen announces collaboration with Fred Bollaci Enterprises and Fairfield, CT based Venu Magazine. To read the entire release click here.
TOP 100 FOODS TO BOOST IMMUNITY DURING COVID-19 AND TO HELP ACHIEVE BETTER HEALTH & WELLNESS GOING FORWARD! FRED BOLLACI IS OFFERING FREE 30-MINUTE PHONE OR ZOOM CONSULTATIONS FOR NEW CLIENTS; LAUNCHING 1:1 PRIVATE DIET & LIFESTYLE MENTORING PROGRAM! A Reasonable Monthly Retainer Will Include A 1-Hour Initial Consultation, Daily Support via Messenger (Up to 1 Hr/Week), a 30-Minute Weekly Progress Call, and Personalized Plan Created for you to Achieve your Goals! LIMITED SPACES AVAILABLE! Message to schedule a FREE call and to Reserve Your Space! PROGRAM STARTS JULY 2020!
TOP 100 FOODS TO INCLUDE IN YOUR DAILY/WEEKLY DIET Especially during the unprecedented time of COVID-19, people are tending to fall into two camps. 1. Try to eat and be as healthy as possible, healthier than before–eat better, exercise, rest, … Continue reading
The Latest Happenings Inside the Kitchens of the Finest Private Clubs in the World. Read the Latest Issue of Golf Kitchen Magazine Online HERE! Fred Bollaci Enterprises is Proud to be a Strategic Partner with Golf Kitchen
Fred Bollaci Enterprises is proud to be a strategic partner with Golf Kitchen Magazine, bringing our mutual and individual audiences the very best in food, wine, travel, and lifestyle content. Read the latest issue of Golf Kitchen Magazine, … Continue reading