The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Get in Shape for Summer! Lose Your COVID-19 Quarantine Weight! Sign up TODAY for Fred Bollaci’s 3-Month 1-on-1 Weight Loss & Lifestyle Mentor Coaching Program! A Few Spaces Remain! Enroll BEFORE March 10, 2021 for Special Pricing!
Who’s in for losing 20-30 pounds by the start of summer? Look and feel your best! Lose your COVID-19 quarantine weight! Develop healthier habits that will last the rest of your life! Have fun doing it! You don’t have to … Continue reading
“Time for Wine and Other Things” by Monty and Sara Preiser (‘The Preiser Key to Napa and Sonoma’/Co-Founders of The American Fine Wine Competition
IT’S TIME FOR WINE and OTHER THINGS by Monty and Sara Preiser February 1, 2021 Appellations of Origin vs. American Viticultural Areas* (with a little emphasis on Napa and Sonoma) When Monty was a freshman at Tulane University in New … Continue reading
2021 New Year’s Weight Loss Challenge! Enroll Today in Fred Bollaci’s Three, Six, or Twelve Month 1:1 Virtual Diet & Weight Loss Mentor Coaching Programs, Get One Month Free! Limited Spaces Remain
Happy New Year everyone! Here’s hoping 2021 will be a better year! This is the time of year when many well-meaning folks begin their “resolutions” which often include losing weight, exercising, and getting healthier overall. Unfortunately, most of … Continue reading
BREAKING NEWS: New Three, Six, and Twelve Month 1:1 Virtual Diet & Weight Loss Coaching Program Options Taking Reservations for January 2021
As of today, October 16, 2020, all spaces in my Private Diet & Weight Loss Mentor Coaching Program with daily support from and access to me, weekly zoom calls, and a comprehensive program created with and for your specific circumstances … Continue reading
Fred Bollaci Featured in New Issue of Golf Kitchen Magazine, The Premier Lifestyle and Culinary Publication for the World’s Top Private Golf Clubs. Click Link in Story to Read Entire Digital Issue, Featuring Top Chefs and Delicious Recipes from America’s Best Golf and Country Club Chefs!
Pictured: Diana DeLucia, founder and CEO of Golf Kitchen Magazine Fred Bollaci is proud to be featured, along with his new virtual online Diet & Weight Loss Mentor Coaching program in this fall’s issue of Golf Kitchen Magazine, THE … Continue reading