Tag Archives: fl dining

Truluck’s: Fresh Stone Crabs, Fantastic Seafood, and Great Happy Hour in Boca Raton, Naples, Ft. Lauderdale, & Miami FL, Austin, Houston, & Dallas, TX, and La Jolla, CA

Known for all-you-can-eat Stone Crabs on Monday nights during season, exceptional seafood, sublime, professional service, a great happy hour, and a snazzy ambience,

Posted in Fred Bollaci on Dining | Tagged , , , , , , , , | Comments Off on Truluck’s: Fresh Stone Crabs, Fantastic Seafood, and Great Happy Hour in Boca Raton, Naples, Ft. Lauderdale, & Miami FL, Austin, Houston, & Dallas, TX, and La Jolla, CA

Sicilian Oven: Great Old World-Style Pizza and Delizioso New World Faves in Aventura, Boca Raton, and Broward County, Florida

Some of the best pizza I’ve sampled in a long time, a bold statement from this well-seasoned, world traveller, grew up in New York, Neapolitan and Sicilian roots, visited the origins of pizza and pizzaioli (Naples, Italy)–Sicilian Oven, a cool, … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , | Comments Off on Sicilian Oven: Great Old World-Style Pizza and Delizioso New World Faves in Aventura, Boca Raton, and Broward County, Florida

Indigenous: Progressive American Cuisine & “locally and sustainably sourced seafood” in Sarasota, Florida

Keeping with their mission of conscientious sourcing, Indigenous’ menu of seasonal progressive regional American cuisine changes throughout the year based on peak ingredient availability. The restaurant’s physical home, too, was meticulously restored

Posted in Fred Bollaci on Dining | Tagged , , , , , | Comments Off on Indigenous: Progressive American Cuisine & “locally and sustainably sourced seafood” in Sarasota, Florida

Euphemia Haye: Top of the Haystack for “Golden Palate®” Fine Dining on Longboat Key (Sarasota), FL

Euphemia Haye, the celebrated Longboat Key institution, and one of the Sarasota area’s favorite restaurants has been delighting diners since 1980

Posted in Fred Bollaci on Dining | Tagged , , , , , | Comments Off on Euphemia Haye: Top of the Haystack for “Golden Palate®” Fine Dining on Longboat Key (Sarasota), FL

Mise en Place: Celebrating 28 Years at Tampa’s Top for Innovative American & Globally-Inspired Cuisine

Celebrating 28 years as  Tampa’s premier restaurant for Modern American and globally-inspired cuisine, Mise en Place, owned by Chef Marty Blitz and Maryann Ferenc, features an exciting menu with dynamic fare whose flavors reflect the Chef’s insatiable love of food

Posted in Fred Bollaci on Dining | Tagged , , , | Comments Off on Mise en Place: Celebrating 28 Years at Tampa’s Top for Innovative American & Globally-Inspired Cuisine