The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: fl dining
The Bubble Room, a Captiva Island landmark, known for its funky decor, friendly service, great food, drinks, and desserts in a fun, funky, family-friendly atmosphere that the kids will absolutely love
Truluck’s: Fresh Stone Crabs, Fantastic Seafood, and Great Happy Hour in Boca Raton, Naples, Ft. Lauderdale, & Miami FL, Austin, Houston, & Dallas, TX, and La Jolla, CA
Known for all-you-can-eat Stone Crabs on Monday nights during season, exceptional seafood, sublime, professional service, a great happy hour, and a snazzy ambience,
Sicilian Oven: Great Old World-Style Pizza and Delizioso New World Faves in Aventura, Boca Raton, and Broward County, Florida
Some of the best pizza I’ve sampled in a long time, a bold statement from this well-seasoned, world traveller, grew up in New York, Neapolitan and Sicilian roots, visited the origins of pizza and pizzaioli (Naples, Italy)–Sicilian Oven, a cool, … Continue reading
Indigenous: Progressive American Cuisine & “locally and sustainably sourced seafood” in Sarasota, Florida
Keeping with their mission of conscientious sourcing, Indigenous’ menu of seasonal progressive regional American cuisine changes throughout the year based on peak ingredient availability. The restaurant’s physical home, too, was meticulously restored
Euphemia Haye, the celebrated Longboat Key institution, and one of the Sarasota area’s favorite restaurants has been delighting diners since 1980