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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
Charter MembersChateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: new orleans
Recipe: Seared Sea Scallops with Citrus-Braised Endive from Golden Palate Partner® Roessler’s Restaurant in Sarasota!
Posted in Florida Golden Palate Partners
Tagged cajun, citrus, continental, endive, fine dining, florida, german, honey, klaus roessler, new orleans, old world, roesslers, sarasota, scallops, seafood, table side
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Derek’s Rustic Coastal Cuisine: New Orleans-Inspired Southern Cuisine in Bradenton, Florida
Chef/Owner Derek Barnes’ has livened up the food scene in the Bradenton area since he moved his popular restaurant from Sarasota (15 miles south) to a larger space not far from downtown Bradenton four years ago. Derek’s focus is on rustic, … Continue reading
Posted in Fred Bollaci on Dining
Tagged bradenton, dereks, new orleans, new orleans cuisine, seafood, southern
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