Tag Archives: scallops

Pasta “Frutti di Mare” with Lobster Tail, Shrimp, Scallops, Clams, Mussels, and Squid

    Frutti di Mare (Fruits of the Sea) is a favorite, and there are any number of variations you will find along the Italian coast and islands. This is a great rendition, you can add or subtract any fresh … Continue reading

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GOLF KITCHEN RECIPE: PAN SEARED PORT LINCOLN SCALLOPS Recipe by Nigel Munzberg, Executive Chef at Royal Adelaide Golf Club, Seaton, South Australia

    PAN SEARED PORT LINCOLN SCALLOPS Recipe by Nigel Munzberg, Executive Chef at Royal Adelaide Golf Club, Seaton, South Australia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading

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Recipe: Blackened Diver Scallops by Michael’s on East, Sarasota, FL

  Recipe: Blackened Diver Scallops Presented by Michael’s on East in Sarasota, one of 100 top restaurants nationwide featured in “The Restaurant Diet.” This dish is part of this month’s Epicurean Adventures special menu, highlighting the cuisine of New Orleans. … Continue reading

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Recipe: South African-Style Pan-Seared Tiger Shrimp and Scallops with a Corn, Coriander & Chili Salsa Drizzled with a Curry Sauce by Michael’s on East (Sarasota, FL)

Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Pan-Seared Tiger Shrimp and Scallops with a Corn, Coriander & Chili Salsa Drizzled with a Curry Sauce Serves 4 Ingredients: 8 Tiger Prawns (U8 Shrimp) 4 U10 scallops 2 Tbsp Olive … Continue reading

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Recipe: Moroccan Curried Shrimp & Scallops with Pine Nuts, Red-Yellow Pepper & Date Chutney by Michael’s on East (Sarasota, FL)

Recipe courtesy of Chef Jamil Pineda, Michael’s on East Moroccan Curried Shrimp and Scallops Pine Nuts, Red-Yellow Pepper & Date Chutney Serves 4 For the Chutney 6 oz Dried Dates 3 oz Golden Raisin ½ oz Turmeric 1 oz Paprika … Continue reading

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