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Tag Archives: klaus roessler
Recipe: Seared Sea Scallops with Citrus-Braised Endive from Golden Palate Partner® Roessler’s Restaurant in Sarasota!
Posted in Florida Golden Palate Partners
Tagged cajun, citrus, continental, endive, fine dining, florida, german, honey, klaus roessler, new orleans, old world, roesslers, sarasota, scallops, seafood, table side
Comments Off on Recipe: Seared Sea Scallops with Citrus-Braised Endive from Golden Palate Partner® Roessler’s Restaurant in Sarasota!
Seared Sea Scallops with Citrus-Braised Endive by Klaus Roessler (Roessler’s, Sarasota, Florida)
SEARED SEA SCALLOPS WITH CITRUS-BRAISED ENDIVE by Klaus Roessler of Sarasota favorite and Golden Palate-Award-winning Roessler’s. Ingredients: 10 scallops 2 heads Belgium endive, thinly sliced 1½ tablespoons honey ½ teaspoon white pepper 1 teaspoon thyme leaves 4 bay leaves Pinch … Continue reading
Posted in Entrees, Florida Golden Palate Partners, Recipes
Tagged citrus, endive, florida, klaus roessler, roesslers, sarasota, scallops
Comments Off on Seared Sea Scallops with Citrus-Braised Endive by Klaus Roessler (Roessler’s, Sarasota, Florida)
