Tag Archives: klaus roessler

Recipe: Seared Sea Scallops with Citrus-Braised Endive from Golden Palate Partner® Roessler’s Restaurant in Sarasota!

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Seared Sea Scallops with Citrus-Braised Endive by Klaus Roessler (Roessler’s, Sarasota, Florida)

SEARED SEA SCALLOPS WITH CITRUS-BRAISED ENDIVE by Klaus Roessler of Sarasota favorite and Golden Palate-Award-winning Roessler’s. Ingredients: 10 scallops 2 heads Belgium endive, thinly sliced 1½ tablespoons honey ½ teaspoon white pepper 1 teaspoon thyme leaves 4 bay leaves Pinch … Continue reading

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