Tag Archives: citrus

Recipe: Salmon with Lemon Beurre Blanc and Fennel Onion Confit by Michael’s on East (Sarasota, FL)

Salmon with Citrus Beurre Blanc French-SalmonBlack Pepper Corn-Crusted Scottish Salmon Fennel-Onion Confit, Roasted Fingerling Potatoes & Citrus Beurre Blanc As prepared by Michael’s On East Executive Chef Jamil Pineda Serves 4 For the Salmon 4 7oz Scottish Salmon 2 Tablespoon … Continue reading

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Recipe: Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad from 50 Ocean’s Chef Blake Malatesta

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad from 50 Ocean’s Chef Blake Malatesta. Recipe courtesy of Chef Blake Malatesta, 50 Ocean, Delray Beach, Florida, and was featured on Emeril’s Florida. Total Time: 2 hr … Continue reading

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Recipe: Seared Sea Scallops with Citrus-Braised Endive from Golden Palate Partner® Roessler’s Restaurant in Sarasota!

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Seared Sea Scallops with Citrus-Braised Endive by Klaus Roessler (Roessler’s, Sarasota, Florida)

SEARED SEA SCALLOPS WITH CITRUS-BRAISED ENDIVE by Klaus Roessler of Sarasota favorite and Golden Palate-Award-winning Roessler’s. Ingredients: 10 scallops 2 heads Belgium endive, thinly sliced 1½ tablespoons honey ½ teaspoon white pepper 1 teaspoon thyme leaves 4 bay leaves Pinch … Continue reading

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