The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: organic
CROPJuice: Sarasota’s Favorite “Cold-Pressed, Raw, Organic, Produce” A New Platinum Palate Favorite for the Best Organic Juices, Smoothies, Bowls, Immunity & Detox Beverages, Vegan and Gluten-Free Meals Available, Locations in Sarasota, Florida
As part of a healthy lifestyle, I am always in search of new (and convenient) ways to improve my nutrition and health. In recent months, I have been striving to further improve my health ten years after losing … Continue reading
Fred Bollaci Writes Showcase on Keith’s Nervous Breakdown Ultra Premium, All-Natural, Organic Drink Mixes Created by Keith E. Davis of the Beloved Golden Pear Cafe’s and Catering Company, Celebrating 30 Years in The Hamptons, NY!
Fred Bollaci has written a spotlight feature on his friend and Platinum Palate award-winner, Keith E. Davis of the Golden Pear Cafe’s in the Hamptons and the launch of his already wildly popular Keith’s Nervous Breakdown Ultra Premium all-natural, … Continue reading
Terrain 561 Post Road East Westport, CT 06880 203.226.2750 Terrain, an upscale garden and home shop and restaurant is a Fred Bollaci Enterprises Preferred Destination, with locations in Westport, CT and Glen Mills, PA. Terrain is a local favorite in … Continue reading
Get Loose Tea Co. Featuring Where Elephants Roam and Triangle Teas, Exclusive Golden Palate® Source for Fine Loose Leaf Tea & Charter Member in Sarasota, Florida
Pictured: Fred Bollaci and Lisa Feistel Get Loose Tea Co., owned by Lisa Feistel and Doreen Birdsell, featuring two distinct and excellent lines of high quality loose leaf teas, Where Elephants Roam, their signature top-of-the-line proprietary organic line, and Triangle Tea … Continue reading
Tuscan Stew Recipe: Delicious Healthy, Gourmet Chicken from Chef Keith Davis of Southampton’s The Golden Pear
Locals and travelers alike have come to love and frequent The Golden Pear Cafes, located in Bridgehampton, Easthampton, Sag Harbor, and flagship store in Southampton during the holiday season and year-round. The Hamptons, New York-based Golden Pear Cafe chef and … Continue reading