The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: pesci
Il Tempio Iside: Elegant “Top Shelf” Golden Palate® Seafood Temple Near the Colosseum in Rome, Italy
Il Tempio di Iside, locate near the Colosseum is considered one of the top Roman seafood restaurants, known for fresh fish and also “crudo” or raw platters. Francesco Tripodi personally selects all the fish served in the restaurant to … Continue reading
Recipe: Florida Black Grouper “all’ Acquapazza” by Golden Palate Partner® and Charter Member Chef Vincenzo Betulia of Osteria & Bar Tulia in Naples!
Tulia’s Florida Black Grouper all’ Acquapazza (Crazy Water) Recipe and photos courtesy of Chef Vincenzo Betulia and Osteria & Bar Tulia. Total Time: 35 min Prep: 10 min Inactive Prep:– Cook: 25 min (Serves 4) Ingredients: 3 tablespoon grapeseed oil … Continue reading
Recipe: San Pietro Fish and Artichoke Roll, with Asparagus Bundles & Potato from Golden Palate Italia® Hotel Santa Caterina (Amalfi), Italy
Fish and artichoke and asparagus! This delicious recipe and photo courtesy of Hotel Santa Caterina – Restaurant Santa Caterina, Amalfi, Italy. Hotel Santa Caterina, perched on a bluff overlooking the Mediterranean, with its excellent cuisine, refined and gracious hospitality, world … Continue reading