Fish and artichoke and asparagus! Recipe courtesy of Santa Caterina Hotel, Amalfi, Italy. Hotel Santa Caterina, perched on a bluff overlooking the Mediterranean, with its excellent cuisine, refined and gracious hospitality, world class spa, and acres of lemon groves and gardens is a MUST visit on the beautiful Amalfi Coast!
San Pietro Fish and Artichoke Roll, with Asparagus Bundles & Potato from Golden Palate Italia® Hotel Santa Caterina (Amalfi)
(Serves 4)
Ingredients:
400gr. filleted San Pietro fish (Tilapia/John Dory)
2 artichokes, peeled and sliced
50gr. leek
50ml. extra virgin olive oil
10gr. grated Parmesan cheese
200gr. chopped potato
30gr. capers
30gr. taggiasche olives
100gr. ‘del pendolo’ cherry tomatoes
100gr. red peppers
5gr. garlic
Preparation:
Flatten the fillets of San Pietro between two sheets of cling film, season with salt and pepper, place the artichokes, previously pan cooked with the leak, on top. Sprinkle with Parmesan cheese and roll. Bake the potatoes in the oven. Create four bundles of asparagus, tie with slithers of red pepper, and gratinate. Cut the San Pietro in 12 slices and cook in a non-stick pan with a little oil for circa 2 minutes on each side. Brown the capers, olives and chopped tomatoes in a little oil and garlic, place the fish and vegetables on 4 plates and garnish with the sauce obtained.
