Tag Archives: potatoes

Recipe: Pan-Roasted Bluefin Crab Cakes with Roasted Asparagus & Truffle Potatoes by Michael’s on East (Sarasota, FL)

Pan-Roasted Bluefin Crab Cakes Accompanied by Roasted Asparagus & Truffle Potatoes 
with Herbed Tartar Sauce As prepared by Michael’s On East Executive Chef Jamil Pineda & Featured on the Restaurant’s Lunch and Dinner Menus Serves 4 8 Crab Cakes (recipe … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , , | Comments Off on Recipe: Pan-Roasted Bluefin Crab Cakes with Roasted Asparagus & Truffle Potatoes by Michael’s on East (Sarasota, FL)

Recipe: Roasted Atlantic Swordfish with Roasted Red Potatoes, Onions & Prosciutto and Caper Mushroom Beurre Blanc by Michael’s on East (Sarasota, FL)

Recipe and Photo courtesy of Michael’s on East Serves 4 Swordfish 4 8 oz swordfish filets, thickly cut 4 oz roasted red bliss potatoes (recipe follows) 1 oz caramelized onions (recipe follows) 3 oz roasted green beans & cherry tomatoes … Continue reading

Posted in Florida Golden Palate Partners | Tagged , , , , | Comments Off on Recipe: Roasted Atlantic Swordfish with Roasted Red Potatoes, Onions & Prosciutto and Caper Mushroom Beurre Blanc by Michael’s on East (Sarasota, FL)

Swiss Chard, Roasted Oyster Mushrooms, Pomegranate, and Toasted Pecan Salad, Goat Cheese Mashed Potatoes, and Blackened Green Beans from Golden Palate® The Local in Naples, FL

The Local is a Naples-area favorite for healthy, innovative, locally-sourced, fresh, organic cuisine! Owner-chef Jeff Mitchell tosses a harvest salad, one of his favorites that can be served hot or cold. It features Swiss chard, wild rice, roasted oyster mushrooms, … Continue reading

Posted in Florida Golden Palate Partners | Tagged , , , , , , , | Comments Off on Swiss Chard, Roasted Oyster Mushrooms, Pomegranate, and Toasted Pecan Salad, Goat Cheese Mashed Potatoes, and Blackened Green Beans from Golden Palate® The Local in Naples, FL

Recipe: San Pietro Fish and Artichoke Roll, with Asparagus Bundles & Potato from Golden Palate Italia® Hotel Santa Caterina (Amalfi), Italy

Fish and artichoke and asparagus! This delicious recipe and photo courtesy of Hotel Santa Caterina – Restaurant Santa Caterina, Amalfi, Italy. Hotel Santa Caterina, perched on a bluff overlooking the Mediterranean, with its excellent cuisine, refined and gracious hospitality, world … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , , , , , , , , , , , | Comments Off on Recipe: San Pietro Fish and Artichoke Roll, with Asparagus Bundles & Potato from Golden Palate Italia® Hotel Santa Caterina (Amalfi), Italy