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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
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Fred Bollaci Signing Copies of “The Restaurant Diet” in Multiple Sarasota Locations April 4-8, 2018!
Fred Bollaci was featured in The Sarasota Herald Tribune on Easter Sunday, April 1, 2018! Fred will be signing books at multiple Sarasota area locations this week. The first book signing is on Wednesday morning, April 4, 2018 at Simon’s … Continue reading
Fred Bollaci and Venu Magazine Proud to Continue Media Sponsorship and Support of Florida Winefest in Sarasota, Florida! See you April 5th-8th, 2018!
Fred Bollaci and Tracey Thomas, publisher of Venu Magazine are proud to announce their continued support and media sponsorship of Florida Winefest & Auction, an outstanding weekend of great food and wine, benefiting children’s charities in Sarasota, Florida since 1991! … Continue reading
VENU Magazine #38 Spring 2018 Issue LIVE Today, On Stands This Week
FAIRFIELD, CT The much-anticipated spring issue of Venu Magazine, one of the nation’s top contemporary culture, art, luxury lifestyle, food, wine, and travel publications, in which Fred Bollaci is proud to be the Food Editor, and Social Media Manager, and … Continue reading


