Trevini Ristorante: Classic & Contemporary Golden Palate® Italian Elegance at The Bradley Park Hotel in Palm Beach, Florida and Inaugural Palm Beach Charter Member in 2016!

Trevini Ristorante, a favorite in Palm Beach since opening in 2000 at their previous location (150 Worth), owners Gianni Minervini and Claudio Trevisan have established a stellar reputation of bringing their customers a taste of Italy reminiscent of the finer trattorias throughout the Italian Peninsula, combined with warm, gracious hospitality. Customers are treated like family and are always made to feel special!

IMG_4834

Now in their new beautiful restaurant, located at 290 Sunset Ave in the courtyard of the historic Bradley Park Hotel, the setting transports you to an Italian villa, with a gorgeous al fresco courtyard reminiscent of Italy, and a stylish, comfortable, contemporary indoor dining area and full bar.

The extensive menu reflects the owners’ heritage with a beautiful melange of Northern and Southern Italian cuisine; the northern represented by Claudio being from Stresa, and the Southern by Gianni from Bari.

Trevini, a Golden Palate Partner® of Fred Bollaci Enterprises is bound to be your favorite as well! In April 2016, Trevini became our inaugural Charter Member in Palm Beach, joining an exclusive family of top restaurants and chefs in both the United States and Italy who are honored and recognized for their commitment to quality, authenticity, excellence, customer service and satisfaction, as well as to offering “healthy-gourmet” items for health-conscious gourmets, who seek to enjoy the best restaurants while losing weight or maintaining a healthy-gourmet lifestyle! Charter Members are among my foremost brand ambassadors, exemplifying the kind of quality, service, and cuisine I am all about, and my Charter Members are my brand and lifestyle ambassadors!

Come enjoy the newest Charter Member, in a beautiful location with fabulous food– classic favorite dishes and innovative new ones, with exceptional Old World service, delivering freshness in a warm, friendly, and sophisticated style.

11083684_851326291613105_2356196902214043016_n

Carpaccio Di Polpo Portoghese, Tartara di Salmone Salmistrato, Avocado Mousse, Coriandoli di Fragole Ghiacciate all’Olio e Limone
Portuguese Octopus Carpaccio, Cured Salmon Tartare, Avocado Mousse, Iced Olive Oil and Lemon Juice, Strawberry Coriander

Creative, beautiful, delicious!

12208757_915868091825591_1712968406643425717_n 12188908_915905685155165_1875846137578543862_n 11251171_916411895104544_1757327015893690706_n

IMG_4823

Paccheri pasta (large tubes) filled with ground sausage and veggies, topped with béchamel in a Broccoli Rabe puree, baked (like mini cannelloni), an outstanding dish, beautiful presentation, amazing flavor!

12234875_920276574718076_7671105969984944310_n

Crabmeat cocktail, panzanella, tarragon and thyme olive oil, a light and healthy starter.

12191510_916800205065713_3822428687118815624_n

Delicious grilled fresh local swordfish, lemon olive oil drizzle, over orzo primavera.

10411749_851326288279772_2813816574643768784_n

Carnaroli Risotto Rugola Polpi di Granchio Limone e Bottarga
Rugola Crab Meat, Lemon Zest Carnaroli Risotto, Shaved Sardinian Bottarga

12219502_919084334837300_5954838303422447763_n

Delicious baked pear, mixed greens, fennel, roasted red pepper, gorgonzola chesse salad in a Italian citrus vinaigrette– healthy-gourmet, and bellissima!

12687974_959501517462248_4520036867703253328_n

Ravioli filled with Burrata with pesto and tomato coulis.

11011991_918453044900429_3471978109728867054_n

 

Filleto di pompano alla griglia, spuma di patate dolci brulee, quinoa e verdure citronette.

Grilled Pompano filet, sweet potato brulee, vegetables, quinoa citronette.

12066001_920373028041764_1441272166691316201_n

Trevini is known for exquisitely prepared pasta dishes.

12647181_959979524081114_290713494422414739_n

Surf & Turf “Trevini style”

Carre’ D’agnello al Forno, Riduzione di Primitivo e Rosmarino, Sformato di Cime di Rapa. (Roasted Rack of Lamb, Rosemary, Roasted Garlic, Primitivo Reduction, Broccoli di Rapa Flan) with Astaco al Vapore, Polenta al Zafferano Spuma D’aragosta Sfumata al Brandy (Steamed Maine Lobster with Saffron Polenta Brandy Lobster Cloud)–looks and sounds heavenly!

IMG_4828

Orata, a Mediterranean white fish was fresh and delicious!

IMG_4830

Rack of Lamb was done to perfection!

Fred Bollaci at Trevini Ristorante

Fred Bollaci with Co-Owner Gianni Minervini in the beautiful courtyard of Trevini at The Bradley Park Hotel in Palm Beach.

Trevini Ristorante
290 Sunset Ave.
Palm Beach, FL 33480
561.833.3883

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
This entry was posted in Fred Bollaci on Dining and tagged , , , , , , , , , . Bookmark the permalink.