Trevini Ristorante, a favorite in Palm Beach since opening in 2000 at their previous location (150 Worth), owners Gianni Minervini and Claudio Trevisan have established a stellar reputation of bringing their customers a taste of Italy reminiscent of the finer trattorias throughout the Italian Peninsula, combined with warm, gracious hospitality. Customers are treated like family and are always made to feel special!
Now in their new beautiful restaurant, located at 290 Sunset Ave in the courtyard of the historic Bradley Park Hotel, the setting transports you to an Italian villa, with a gorgeous al fresco courtyard reminiscent of Italy, and a stylish, comfortable, contemporary indoor dining area and full bar.
The extensive menu reflects the owners’ heritage with a beautiful melange of Northern and Southern Italian cuisine; the northern represented by Claudio being from Stresa, and the Southern by Gianni from Bari.
Trevini, a Golden Palate Partner® of Fred Bollaci Enterprises is bound to be your favorite as well! In April 2016, Trevini became our inaugural Charter Member in Palm Beach, joining an exclusive family of top restaurants and chefs in both the United States and Italy who are honored and recognized for their commitment to quality, authenticity, excellence, customer service and satisfaction, as well as to offering “healthy-gourmet” items for health-conscious gourmets, who seek to enjoy the best restaurants while losing weight or maintaining a healthy-gourmet lifestyle! Charter Members are among my foremost brand ambassadors, exemplifying the kind of quality, service, and cuisine I am all about, and my Charter Members are my brand and lifestyle ambassadors!
Come enjoy the newest Charter Member, in a beautiful location with fabulous food– classic favorite dishes and innovative new ones, with exceptional Old World service, delivering freshness in a warm, friendly, and sophisticated style.
Carpaccio Di Polpo Portoghese, Tartara di Salmone Salmistrato, Avocado Mousse, Coriandoli di Fragole Ghiacciate all’Olio e Limone
Portuguese Octopus Carpaccio, Cured Salmon Tartare, Avocado Mousse, Iced Olive Oil and Lemon Juice, Strawberry Coriander
Creative, beautiful, delicious!
Paccheri pasta (large tubes) filled with ground sausage and veggies, topped with béchamel in a Broccoli Rabe puree, baked (like mini cannelloni), an outstanding dish, beautiful presentation, amazing flavor!
Crabmeat cocktail, panzanella, tarragon and thyme olive oil, a light and healthy starter.
Delicious grilled fresh local swordfish, lemon olive oil drizzle, over orzo primavera.
Carnaroli Risotto Rugola Polpi di Granchio Limone e Bottarga
Rugola Crab Meat, Lemon Zest Carnaroli Risotto, Shaved Sardinian Bottarga
Delicious baked pear, mixed greens, fennel, roasted red pepper, gorgonzola chesse salad in a Italian citrus vinaigrette– healthy-gourmet, and bellissima!
Ravioli filled with Burrata with pesto and tomato coulis.
Filleto di pompano alla griglia, spuma di patate dolci brulee, quinoa e verdure citronette.
Grilled Pompano filet, sweet potato brulee, vegetables, quinoa citronette.
Trevini is known for exquisitely prepared pasta dishes.
Surf & Turf “Trevini style”
Carre’ D’agnello al Forno, Riduzione di Primitivo e Rosmarino, Sformato di Cime di Rapa. (Roasted Rack of Lamb, Rosemary, Roasted Garlic, Primitivo Reduction, Broccoli di Rapa Flan) with Astaco al Vapore, Polenta al Zafferano Spuma D’aragosta Sfumata al Brandy (Steamed Maine Lobster with Saffron Polenta Brandy Lobster Cloud)–looks and sounds heavenly!
Orata, a Mediterranean white fish was fresh and delicious!
Rack of Lamb was done to perfection!
Fred Bollaci with Co-Owner Gianni Minervini in the beautiful courtyard of Trevini at The Bradley Park Hotel in Palm Beach.
290 Sunset Ave.
Palm Beach, FL 33480