The cover of the new issue #44
Fred Bollaci is delighted to share with you the latest issue of Venu Magazine, where he is the Food Editor. The gorgeous new Spring 2021 issue is the largest yet and due to COVID is the magazine’s first all-digital issue as Venu celebrates its 11th year as the leading contemporary culture, luxury lifestyle, and arts magazine, based in Metro New York with a nationwide and international readership and stories that span the globe! Fred’s stories feature colleague and friend, Diana DeLucia, CEO of Golf Kitchen, which showcases the exquisite culinary scene inside the finest private golf and country clubs and golf resorts in the US and around the world, his second story features Venu’s newest Fearless Chef, Jose’ Andre’s and his work as one of the most highly regarded chefs in the world and his humanitarian efforts as head of World Central Kitchen which has been feeding thousands left hungry in the wake of natural disasters worldwide since 2010. The third story features Domaine de la Rivière, a boutique winery in the heart of Sonoma’s Russian River Valley in CA. Owned by Geoff and Marla Bedrosian, the winery produces outstanding Chardonnay, rose’, and Pinot Noir.
Chef Jose’ Andre’s story
Domaine de la Rivière story
Read the entire issue by clicking here.