This fall, International healthy-gourmet lifestyle expert, Fred Bollaci is proud to introduce and showcase a dialog turned into a Q&A with the two newest Platinum Palate Chefs/restaurant owners, Amy Chamberlain, #1 Chef in Vermont (The Perfect Wife in Manchester, celebrating 20 years of excellence) and Keith Davis (The Golden Pear Café’s and Catering Company–a beloved local institution for 29 years in The Hamptons and new Keith’s Nervous Breakdown organic Margarita Mix, which has been turning heads up and down the east coast this summer)! The three, all friends, sat down for dinner recently and Fred asked two of his favorite chefs to let us in on the secrets to their success! The entire dialog is in the Golden Palate Column pictured here! Platinum Palate is by invitation only to the very best chefs/restaurant owners, whose hands-on dedication and commitment to quality, as well as to offering “healthy-gourmet” options is unsurpassed and also honors those discerning owners for supporting Fred’s mission to spread the word about healthy-gourmet as THE only way to diet and live!
Fred is also thrilled to welcome the newest Golden Palate Charter Member to his growing family of excellent establishments worldwide, the renowned Trevini Ristorante on the beautiful, elegant island of Palm Beach, Florida, a local landmark for over 15 years with exceptional regional Italian cuisine. Owners Gianni Minervini (from Bari, Puglia), and Claudio Trevisan (from Stresa in the north of Italy) combined their names and talents and have created an Italian masterpiece! Hurry on in to enjoy summer specials during the off season (Tuesday night is Lobster Night at Trevini, an unbelievable deal for delicious, authentic cuisine!)
As a healthy-gourmet lifestyle expert, connoisseur, and sommelier living the dream of enjoying amazing food and keeping the weight off 7 years after losing 150 pounds while enjoying the best restaurants, Fred Bollaci is grateful to Amy, Keith, Gianni, Claudio, and all his top chefs and restaurant owners for their continued support!
To view the entire online issue, click here!
Stay tuned, Fred is currently working on the Winter 2016-17 column, which promises to feature some very exciting, new destinations, the best of the best!