The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: trevini
Photo: Spaghetti Pomodoro by Bice. See you in #PalmBeach for back-to-back book signings Boat Show week! At two great happy hours! Weds 3/25, Trevini, 3-5pm and Thurs 3/26, Bice Palm Beach, 4-6pm. #TheRestaurantDiet both editions will be available for signing/purchase … Continue reading
Fred Bollaci’s Fall 2016 Appetite Column is Served, Featuring Two New Platinum Palate Chefs, Amy Chamberlain (The Perfect Wife in Manchester, VT), and Keith Davis (The Golden Pear Café’s and Catering Company in The Hamptons and New Keith’s Nervous Breakdown Organic Margarita Mix), and New Charter Member, Trevini Ristorante (Gianni Minervini) in Palm Beach, FL!
This fall, International healthy-gourmet lifestyle expert, Fred Bollaci is proud to introduce and showcase a dialog turned into a Q&A with the two newest Platinum Palate Chefs/restaurant owners, Amy Chamberlain, #1 Chef in Vermont (The Perfect Wife in Manchester, celebrating 20 … Continue reading
Fred Bollaci Enjoys Campania Wine Dinner at Golden Palate® Charter Member Trevini Ristorante in Palm Beach, FL
Pictured: Fred Bollaci with Leslie Silver of Palm Bay Imports, who hosted the dinner along with Trevini Ristorante. On Wednesday evening June 29th, Fred Bollaci visited Charter Member Trevini Ristorante for the third of their series of 4 Italian wine … Continue reading
Fred Bollaci Attends Outstanding Italian Wine Dinner Featuring the Wines of Piemonte at Golden Palate® Charter Member Trevini Ristorante in Palm Beach, Florida
Golden Palate Charter Member, Trevini Ristorante in Palm Beach hosted the first of its summer wine dinners this past week, featuring the wines of Piemonte (Piedmont) in northwest Italy. Paired with the amazing, authentic cuisine, some of the best Italian … Continue reading
Recipe: “Minestra alla Pugliese” (Apulian Vegetable Soup) by Golden Palate® Charter Member Trevini Ristorante in Palm Beach, FL!
Photo cred: Damon Higgins Recipe courtesy of Trevini Ristorante Trevini’s Minestra alla Pugliese (Apulian Vegetable Soup) * ½ pound cannellini beans * ½ cup olive oil * 2 slices pancetta (cut julienne) * 1 medium onion, diced * 3 garlic … Continue reading