Tag Archives: trevini

Fred Bollaci Book Signings at Two Palm Beach Happy Hours, Trevini March 25th and Bice March 26th

Photo: Spaghetti Pomodoro by Bice. See you in #PalmBeach for back-to-back book signings Boat Show week! At two great happy hours! Weds 3/25, Trevini, 3-5pm and Thurs 3/26, Bice Palm Beach, 4-6pm. #TheRestaurantDiet both editions will be available for signing/purchase … Continue reading

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Fred Bollaci’s Fall 2016 Appetite Column is Served, Featuring Two New Platinum Palate Chefs, Amy Chamberlain (The Perfect Wife in Manchester, VT), and Keith Davis (The Golden Pear Café’s and Catering Company in The Hamptons and New Keith’s Nervous Breakdown Organic Margarita Mix), and New Charter Member, Trevini Ristorante (Gianni Minervini) in Palm Beach, FL!

This fall, International healthy-gourmet lifestyle expert, Fred Bollaci is proud to introduce and showcase a dialog turned into a Q&A with the two newest Platinum Palate Chefs/restaurant owners, Amy Chamberlain, #1 Chef in Vermont (The Perfect Wife in Manchester, celebrating 20 … Continue reading

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Fred Bollaci Enjoys Campania Wine Dinner at Golden Palate® Charter Member Trevini Ristorante in Palm Beach, FL

Pictured: Fred Bollaci with Leslie Silver of Palm Bay Imports, who hosted the dinner along with Trevini Ristorante. On Wednesday evening June 29th, Fred Bollaci visited Charter Member Trevini Ristorante for the third of their series of 4 Italian wine … Continue reading

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Fred Bollaci Attends Outstanding Italian Wine Dinner Featuring the Wines of Piemonte at Golden Palate® Charter Member Trevini Ristorante in Palm Beach, Florida

Golden Palate Charter Member, Trevini Ristorante in Palm Beach hosted the first of its summer wine dinners this past week, featuring the wines of Piemonte (Piedmont) in northwest Italy. Paired with the amazing, authentic cuisine, some of the best Italian … Continue reading

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Recipe: “Minestra alla Pugliese” (Apulian Vegetable Soup) by Golden Palate® Charter Member Trevini Ristorante in Palm Beach, FL!

Photo cred: Damon Higgins Recipe courtesy of Trevini Ristorante Trevini’s Minestra alla Pugliese (Apulian Vegetable Soup) * ½ pound cannellini beans * ½ cup olive oil * 2 slices pancetta (cut julienne) * 1 medium onion, diced * 3 garlic … Continue reading

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