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Tag Archives: Keith Davis
Recipe: Garden Veggie Egg White Omelet by The Golden Pear Cafe, Celebrating 30 Years in The Hamptons, NY, a Platinum Palate Winner!
Recipe and photo courtesy of Keith E. Davis, The Golden Pear. Garden Vegetable Egg White Omelet All Phases Serves one Ingredients: 4 egg whites 2 teaspoons unsalted butter ¼ cup of seeded, diced plum tomato ¼ cup of … Continue reading
Posted in Fred Bollaci on Dining
Tagged breakfast, brunch, egg white, golden pear, hamptons, Keith Davis, long island, omelet, southampton, veggie
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Fred Bollaci Writes Showcase on Keith’s Nervous Breakdown Ultra Premium, All-Natural, Organic Drink Mixes Created by Keith E. Davis of the Beloved Golden Pear Cafe’s and Catering Company, Celebrating 30 Years in The Hamptons, NY!
Fred Bollaci has written a spotlight feature on his friend and Platinum Palate award-winner, Keith E. Davis of the Golden Pear Cafe’s in the Hamptons and the launch of his already wildly popular Keith’s Nervous Breakdown Ultra Premium all-natural, … Continue reading
Posted in News and Interviews
Tagged agave, all-natural, cocktails, drink mixes, golden pear, hamptons, Keith Davis, keith's nervous breakdown, organic, southampton
Comments Off on Fred Bollaci Writes Showcase on Keith’s Nervous Breakdown Ultra Premium, All-Natural, Organic Drink Mixes Created by Keith E. Davis of the Beloved Golden Pear Cafe’s and Catering Company, Celebrating 30 Years in The Hamptons, NY!
Fred Bollaci’s Fall 2016 Appetite Column is Served, Featuring Two New Platinum Palate Chefs, Amy Chamberlain (The Perfect Wife in Manchester, VT), and Keith Davis (The Golden Pear Café’s and Catering Company in The Hamptons and New Keith’s Nervous Breakdown Organic Margarita Mix), and New Charter Member, Trevini Ristorante (Gianni Minervini) in Palm Beach, FL!
This fall, International healthy-gourmet lifestyle expert, Fred Bollaci is proud to introduce and showcase a dialog turned into a Q&A with the two newest Platinum Palate Chefs/restaurant owners, Amy Chamberlain, #1 Chef in Vermont (The Perfect Wife in Manchester, celebrating 20 … Continue reading
Posted in News and Interviews
Tagged Amy Chamberlain, appetite column, claudio trevisan, florida, gianni minervini, golden pear, Keith Davis, manchester, margarita mix, nervous breakdown, new york, palm beach, platinum palate, The Perfect Wife, trevini, vermont
Comments Off on Fred Bollaci’s Fall 2016 Appetite Column is Served, Featuring Two New Platinum Palate Chefs, Amy Chamberlain (The Perfect Wife in Manchester, VT), and Keith Davis (The Golden Pear Café’s and Catering Company in The Hamptons and New Keith’s Nervous Breakdown Organic Margarita Mix), and New Charter Member, Trevini Ristorante (Gianni Minervini) in Palm Beach, FL!
Fred Bollaci, “The Healthy Gourmet” Featured in “Edible Long Island” Summer 2016 With Keith Davis of The Golden Pear Café’s!
Fred Bollaci, known as “The Healthy Gourmet,” is an attorney, entrepreneur, gourmand, world traveler, sommelier, and international healthy gourmet lifestyle, food, wine, travel, and fitness expert, writer of the Golden Palate Blog, with his first book due out within the … Continue reading
Posted in News and Interviews
Tagged Edible Long Island, Golden Pear Cafe, Keith Davis
Comments Off on Fred Bollaci, “The Healthy Gourmet” Featured in “Edible Long Island” Summer 2016 With Keith Davis of The Golden Pear Café’s!
