Tag Archives: The Perfect Wife

Fred Bollaci, Author of “The Restaurant Diet” at The Perfect Wife in Manchester, VT for a Book Signing with Chef Amy Chamberlain Friday March 2, 2018

  MANCHESTER CENTER, VT Don’t miss an exclusive book-signing and healthy gourmet dinner prepared by Vermont’s #1 Chef Amy Chamberlain of The Perfect Wife Restaurant & Tavern and weight loss and gourmet lifestyle guru, Fred Bollaci on Friday March 2, … Continue reading

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Fred Bollaci’s Fall 2016 Appetite Column is Served, Featuring Two New Platinum Palate Chefs, Amy Chamberlain (The Perfect Wife in Manchester, VT), and Keith Davis (The Golden Pear Café’s and Catering Company in The Hamptons and New Keith’s Nervous Breakdown Organic Margarita Mix), and New Charter Member, Trevini Ristorante (Gianni Minervini) in Palm Beach, FL!

This fall, International healthy-gourmet lifestyle expert, Fred Bollaci is proud to introduce and showcase a dialog turned into a Q&A with the two newest Platinum Palate Chefs/restaurant owners, Amy Chamberlain, #1 Chef in Vermont (The Perfect Wife in Manchester, celebrating 20 … Continue reading

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Fabulous New Recipes from Charter Member, Chef Amy Chamberlain of The Perfect Wife Restaurant & Tavern in Manchester, Vermont to Enjoy this Summer!

Some great recipes from our Charter Member, Chef Amy Chamberlain, celebrating 20 years as chef/owner of The Perfect Wife Restaurant & Tavern in Manchester, VT, just in time for summer! We have her amazing Sesame Crusted Salmon, soup, salad, and … Continue reading

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Golden Palate Partner Chef Amy Chamberlain Featured in Stratton Magazine

Good morning and Bon Appetit! Fred Bollaci Enterprises Golden Palate Partner, 2014 Signature Member, and most recently named 2015 Charter Member, Chef Amy Chamberlain, chef|owner, The Perfect Wife Restaurant & Tavern Manchester, VT, is the featured Chef in Stratton Magazine – Celebrating Southern Vermont Fall … Continue reading

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The Perfect Wife Manchester, VT: Kevin Joseph’s Rib Rub Recipe

Phew. With the great weather and social scene here in Manchester, summer is simply flying by. Catering is in full force, chanterelles are piling into the kitchen (yummmmmm) and the restaurant has been super busy. The rain showers have been … Continue reading

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