The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: dessert
Apple Walnut Crumble Pie by Chef Ray Arpke of Euphemia Haye, Longboat Key, Florida Serves 8-10 Recipe courtesy of Chef Ray Aparke, Euphemia Haye Pastry: 2 cups cake flour 1/4 cup shortening or lard 1/2 cup unsalted butter, cut into pieces … Continue reading
Michael’s on East, a AAA Four Diamond Restaurant is one of 100 excellent establishments featured with recipes in Fred Bollaci’s first book, “The Restaurant Diet, How to Eat Out Every Night and Still Lose Weight.” Recipe and photo by … Continue reading
This delicious, refreshing soup works great as a starter, as well as for dessert, especially during the summer months when the weather is hot and the likelihood of finding a ripe, sweet, delicious melon is greater. Serves 4 Ingredients: … Continue reading
GOLF KITCHEN RECIPE: CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay
CREAMY MILK CHOCOLATE, DARK BRETON WITH TOASTED ALMOND ICE CREAM Recipe by Lucía de León, Executive Pastry Chef at The Garzón Club, Maldonado, Uruguay Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe … Continue reading
GOLF KITCHEN RECIPE: COCONUT AND BURNT MANGO JELLIES Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Lang Co, DaNang, Central Vietnam
COCONUT AND BURNT MANGO JELLIES Recipe by Heshan Peiris, Executive Chef at Banyan Tree Laguna Lang Co, DaNang, Central Vietnam Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, … Continue reading