Tag Archives: dessert

Recipe: Flambéed Banana Amarula Cream Sauce & Chocolate Macadamia Praline by Michael’s on East (Sarasota, FL)

  Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Note: this decadent dessert is something to savor and enjoy during the holidays, and is not conducive to weight loss. I encourage people to enjoy in moderation. Flambéed Banana Amarula … Continue reading

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Recipe: Caramelized White Chocolate Risotto by Bistro Chez Jean-Pierre in Palm Beach, FL

It’s okay to enjoy a little decadence, especially during the holidays and in small quantities. This will not disappoint! Serves 6 people 1 cup Arborio Rice 3 cups water 1 pinch salt 3 cups Half & Half ½ cup sugar … Continue reading

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Recipe: Sugar Free Panna Cotta by Chef Zach Bell (Addison Reserve Country Club), Delray Beach, FL

  Sugar-Free Panna Cotta with Fresh Berries Serves 12   Ingredients: 10 gelatin leaves (or 3 packets powder gelatin) 4 cups heavy cream (See Note below) 4 cups whole milk 12 ounces Splenda (or other sweetener of your choice; See … Continue reading

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Recipe: Passion Mousse with Mango Ginger Sauce by Windham Hill Inn, West Townshend, VT

Ingredients Mango Ginger Sauce: 1 mango- peeled, diced 1 Tbs. minced pickled ginger 1/2-3/4 cup orange juice 1/4 cup mango puree Passion Mousse: 3/4 cup Passion Fruit puree 1/4 cup water (warm) 3 sheets of gelatin, or 3 tsp. powdered … Continue reading

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Recipe: Pistachio Creme Brûlée from Bacara Resort in Santa Barbara, CA!

Recipe courtesy of Bacara Resort, photo by Bob Chamberlain, LA Times. Bacara’s pistachio crème brûlée 1 hour, plus cooling and chilling time. Serves 6 Ingredients: 1/3 cup raw shelled pistachios 2 cups heavy cream 1/2 cup sugar, divided, plus extra … Continue reading

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