Tag Archives: pizza

Tralia SRQ: Awesome Sourdough Starter Based Detroit and Individual Thin Crust Pizzas, Pasta, and More! Pop-Ups Sunday and Monday at 99 Bottles Downtown Sarasota, FL and in Gulf Gate Thurs, Fri, and Sat.

Posted on August 31, 2022 by Fred Bollaci

      If you’re looking to satisfy that pizza craving or want something you can totally sink your teeth into that’s perfect for movie night, or watching the game with family or friends? Tralia SRQ, owned by Anthony Petralia … Continue reading →

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The Golden Palate: Cafe Barbosso: “The Real Deal” for Casual, Yet Chic “NYC Italian American” in Sarasota, Florida! PS: Don’t Miss the Eggplant!

Posted on February 9, 2017 by Fred Bollaci

The Eggplant layered with Béchamel and mozzarella is delicious!   If you’re a native New Yorker and Italian American like I am, and happen to be visiting or living in Sarasota, Florida, and are homesick for good “New York Style” … Continue reading →

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Platinum Palate™ Showcase: Toscana Saporita Cooking School: The Advanced Class Day 4: Pizza Napoletana (Neapolitan-Style Pizza)

Posted on April 25, 2016 by Fred Bollaci

Starting with the dough we made and kneaded the previous day (made with “00” flour and the “mother starter” from Toscana Saporita–buy a small jar and bring it home, feed it and you’ll be making amazing bread, pizza, and focaccia … Continue reading →

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Platinum Palate™ Showcase: Toscana Saporita Cooking School: The Advanced Class Day 3: Focaccia Dough, Creme Brûlée, Broccoli Rabe, and Time to Mangia!

Posted on April 21, 2016 by Fred Bollaci

Some fun composites from Day 3! Alessio J.M. Da Prato (Sandra’s son), a master bread and pizza maker, showing us how to start the dough for pizza and focaccia! Chef Chris Covelli kneading the dough. Tortellini in Brodo Plating the … Continue reading →

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Palm Beach: Pizza Al Fresco for Perfetto Neapolitan-Style Pizza

Posted on September 9, 2015 by Fred Bollaci

In Palm Beach, Pizza Al Fresco, sibling of renowned Italian restaurant Renato’s (around the corner) features authentic Neapolitan-style pizzas with a variety of excellent, fresh toppings and a beautiful, private courtyard for “al fresco” dining reminiscent of Capri and the … Continue reading →

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