Tag Archives: vincenzo betulia

Vincenzo Betulia (Charter Member Osteria/Bar Tulia) Debuts His New Authentic French Brasserie, “The French” in Naples, Florida!

Posted on January 20, 2017 by Fred Bollaci

Fred Bollaci and Chef Vincenzo Betulia at The French Brasserie Rustique in Naples, Florida. January 20, 2017 Acclaimed Chef Vincenzo Betulia and Partner in the Campagna Hospitality Group Debuts “The French” at a VIP/Media reception this past Wednesday January 18th. … Continue reading →

Posted in Golden Palate Charter Members, News and Interviews | Tagged brasserie, florida, french, naples, the french, vincenzo betulia | Comments Off

Spotlight: Renowned Chef Vincenzo Betulia of Osteria Tulia/Bar Tulia, Dishing Up Authentic Rustic Italian Cuisine! Fred Bollaci Enterprises’ Inaugural Golden Palate® Charter Member in Naples, Florida!

Posted on August 17, 2016 by Fred Bollaci

This month’s Spotlight features my inaugural Golden Palate® Charter Member for Naples, Florida, renowned Chef Vincenzo Betulia of Osteria Tulia/Bar Tulia! Chef Vincenzo was born in Sicily and raised in Milwaukee, Wisconsin. He launched his culinary career at age 14 … Continue reading →

Posted in Florida Golden Palate Partners, Golden Palate Charter Members | Tagged bar tulia, charter member, florida, naples, osteria tulia, vincenzo betulia | Comments Off

Recipe: “Cacio e Pepe” by Chef Vincenzo Betulia (Osteria Tulia/Bar Tulia) in Naples, FL

Posted on July 29, 2016 by Fred Bollaci

Cacio e Pepe Serves 6 Total cooking time: 20 minutes Ingredients: 2 lbs dried bucatini, (preferably a high-quality artisan brand, such as Giuseppe Cocco, Alfeltra) 2 Tbsp unsalted butter (about ¼ stick) 3 Tbsp extra virgin olive oil 2 tsp … Continue reading →