To read Fred’s article, showcasing his top picks for food, wineries, and lodging in Northern California, please read below.
The Golden Palate: “The Best of San Francisco, Napa, and Sonoma” by Fred Bollaci in Spring 2018 Venu Magazine!
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VENU Magazine #38 Spring 2018 Issue LIVE Today, On Stands This Week
FAIRFIELD, CT
The much-anticipated spring issue of Venu Magazine, one of the nation’s top contemporary culture, art, luxury lifestyle, food, wine, and travel publications, in which Fred Bollaci is proud to be the Food Editor, and Social Media Manager, and a contributing writer.
Fred has written a number of features in the latest issue, including:
“The Golden Palate” featuring The Best of San Francisco, Napa, and Sonoma, showcasing Fred’s top picks for dining, lodging, and wineries to visit in the famed region of Northern California. (Shown below)
“Fearless Chef” featuring Dustin Valette in Healdsburg, CA, one of Sonoma’s most beloved and acclaimed hometown chefs.
A feature story about renowned Roman Jewelers Paolo Cazzaniga and his son Giorgio, whose unique style of family cult luxury brand, Cazzaniga has garnered worldwide attention for several generations, with pieces being designed for Pope John Paul II and The Vatican, the Royal Family, and Princess Grace of Monaco, among other celebrities to own and wear Cazzaniga’s one-of-a-kind pieces.
Spotlight feature on Florida Winefest in Sarasota. (Fred Bollaci and Venu Magazine are media sponsors)
Spotlight feature on Forks & Corks in Sarasota. (Fred Bollaci Enterprises is a media sponsor for 2018 events)
To read the entire issue online, click here.
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Fred Bollaci Signs “The Restaurant Diet” and Speaks Before an Enthusiastic Crowd at The Renowned Books & Books in Coral Gables!
CORAL GABLES, FL
March 22, 2018
Fred Bollaci had the honor of presenting his new book, “The Restaurant Diet,” How to Eat Out Every Night and Still Lose Weight (Mango 2018) to a packed house at the renowned Books & Books in Coral Gables, Florida.
Bollaci told his story of what got him to 330 pounds, and the steps he took to permanently lose the weight and get healthier “Not by avoiding food or your favorite restaurants, but by learning to make food your friend, rather than your enemy,” Bollaci said last night.
The book features recipes from 100 top restaurants nationwide, including 50 in South Florida. The Cafe at Books and Books, a noteworthy healthy gourmet destination featuring fresh farm to table cuisine by Chef Allen Susser is featured with a recipe in “The Restaurant Diet.”
Bollaci’s next South Florida event is this Saturday, March 24th, 2018 at Barnes and Noble in Wellington (1-3pm).
Fred Bollaci with Mango Publishing’s Chris McKenny and team that worked on “The Restaurant Diet” project.
Fred Bollaci with Claus Blohm of Syltbar Prosecco, a “healthy gourmet” all-natural product, featured in “The Restaurant Diet.” Syltbar Prosecco (brut) is just 49 calories per glass (regular Prosecco is approximately 95, and most Champagne is in excess of 120), by virtue of a natural double fermentation process which does not require the addition of nearly as much sugar.
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Tagged book signing, books, books and books, coral gables, mango, miami, syltbar
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Fred Bollaci to be Honored with the “PEOPLE OF DISTINCTION HUMANITARIAN AWARD” by Al Cole (CBS Radio) April 13, 2018 in St. Petersburg, FL! Everyone is Invited to Attend! Tickets Available to Purchase (Link Below)
March 15, 2018
St. Petersburg, FL
Fred Bollaci, author of “The Restaurant Diet” How to Eat Out Every Night and Still Lose Weight (Mango 2018), entrepreneur, CEO Fred Bollaci Enterprises, attorney, and sommelier will be honored by the distinguished Al Cole from CBS Radio on Friday April 13, 2018 at the First Unity Spiritual Campus in St. Petersburg, Florida.
“I am most honored and humbled to be recognized with such a prestigious award for my work in helping others lose weight and improve their lives,” Bollaci said. “Having lived a number of years in the Tampa Bay area of Florida, and attended law school at nearby Stetson, I look forward to returning and seeing many family, friends, and colleagues who live in the area at the event!”
Tickets are $50 and can be purchased by clicking here.
Posted in Florida Golden Palate Partners
Tagged al cole, award, florida, humanitarian, people of distinction, st. petersburg
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Fred Bollaci Featured in “The Independent” in East Hampton, LI, NY for Book Signing of “The Restaurant Diet” at Bookhampton on February 10, 2018!
EAST HAMPTON, NY
Fred Bollaci, author of “The Restaurant Diet” began his book signing tour through the Northeast with a stop at the renowned Bookhampton location in tony East Hampton, Long Island, where Bollaci gave a 30 minute talk about his new book, followed by a Q&A session with the audience and an opportunity for guests to purchase signed copies and to chat individually with the author about his trademark 4-phase gourmet weight loss plan and book.
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Tagged article, bookhampton, east hampton, golden pear, hamptons, newspaper, the independent
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