Salt Cod Recipe: Baccala’ (Stewed Cod) alla Livornese with Chef Sandra Lotti

Posted on September 5, 2015 by Fred Bollaci

Have you ever wondered what to do with salt cod? Baccala for Christmas is an Italian tradition. Today’s recipe from our 1st Golden PalateTM Charter Member in Italy, Chef Sandra Lotti of Toscana Saporita Cooking School, transforms dried cod

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The Perfect Wife Manchester, VT: Kevin Joseph’s Rib Rub Recipe

Posted on August 5, 2015 by Fred Bollaci

Phew. With the great weather and social scene here in Manchester, summer is simply flying by. Catering is in full force, chanterelles are piling into the kitchen (yummmmmm) and the restaurant has been super busy. The rain showers have been … Continue reading →

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Summer In The Hamptons Begins! Keith E. Davis, Chef/Owner The Golden Pear Cafes & Catering Company

Posted on July 1, 2015 by Fred Bollaci

As the summer season begins in the Hamptons and all of our customers begin venturing out from NYC and beyond after such a long, cold winter and spring, they are very eager to enjoy all that the Hamptons has to … Continue reading →

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