The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: angelo romano
Novello: Golden Palate® Authentic Italian by Master Chef Angelo Romano (Paradiso in Lake Worth) in Boca Raton, FL!
Sorrento (Massa Lubrense)-native and Master Chef Angelo Romano, of the venerable Paradiso in downtown Lake Worth, celebrating 20 years of excellent, authentic Italian cuisine has opened a second restaurant in the location which held Renzo’s of Boca, on Federal Highway … Continue reading
Recipe: Summer Peach & Mascarpone Risotto by Chef Angelo Romano of Golden Palate® Paradiso Ristorante in Lake Worth, FL!
This dish is perfect for a flavorful lunch or dinner or a unique new item for your summer entertaining menu. The summer ingredients we are using are peaches; combined with mascarpone and parmesan to create a fresh, light summer … Continue reading
Elegant Italian Entertaining: Recipes for Chestnut Risotto and Beef Carpaccio with Artichoke and Shaved Parmigiano from Lake Worth Golden Palate Partner® Chef Angelo Romano & Paradiso Ristorante!
Recipes and photos courtesy of Chef Angelo Romano & Paradiso Ristorante. Chestnut & Fig Risotto This is a great dish to serve as an accompaniment to a holiday or winter meal. Serves 4 4 Cups Imported Arborio Rice 1 lb … Continue reading
Recipe: Summer Pasta (Scialatelli) Salad with Arugula and Tomato by Chef Angelo Romano (Golden Palate® Paradiso Ristorante in Lake Worth, FL)
Scialatelli Pasta Salad with Tomato and Arugula by Chef Angelo Romano of Paradiso Ristorante in Lake Worth, FL Ok, so we’ve got the main course figured out for my Memorial Day BBQ, thanks to Chef Angelo– we’re doing grilled local … Continue reading
Recipe For A Light & Healthy Memorial Day: Grilled Local “Fresh Catch” with Ripe Mango and Grilled Zucchini by Chef Angelo Romano of Golden Palate® Paradiso Ristorante in Lake Worth, FL
Recipe courtesy of Chef Angelo Romano, Golden Palate® Paradiso Ristorante in Lake Worth, FL Do you have any plans yet for Memorial Day weekend? I’m planning to be home on Memorial Day, enjoying some time by the pool with family … Continue reading