The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: lake worth
Start Spreading the News: Fred Bollaci Writes Feature Story on Dining in The Palm Beaches in VENU Magazine, Showcasing the Influx of Renowned New York Restaurants Since the Pandemic
The dining scene in South Florida’s Palm Beach County has never been hotter! In addition to a number of fabulous mainstay restaurants, local award-winning talent, and new additions, the past several years, especially since the start of COVID, has … Continue reading
Recipe: Summer Peach & Mascarpone Risotto by Chef Angelo Romano of Golden Palate® Paradiso Ristorante in Lake Worth, FL!
This dish is perfect for a flavorful lunch or dinner or a unique new item for your summer entertaining menu. The summer ingredients we are using are peaches; combined with mascarpone and parmesan to create a fresh, light summer … Continue reading
Elegant Italian Entertaining: Recipes for Chestnut Risotto and Beef Carpaccio with Artichoke and Shaved Parmigiano from Lake Worth Golden Palate Partner® Chef Angelo Romano & Paradiso Ristorante!
Recipes and photos courtesy of Chef Angelo Romano & Paradiso Ristorante. Chestnut & Fig Risotto This is a great dish to serve as an accompaniment to a holiday or winter meal. Serves 4 4 Cups Imported Arborio Rice 1 lb … Continue reading
Recipe: Summer Pasta (Scialatelli) Salad with Arugula and Tomato by Chef Angelo Romano (Golden Palate® Paradiso Ristorante in Lake Worth, FL)
Scialatelli Pasta Salad with Tomato and Arugula by Chef Angelo Romano of Paradiso Ristorante in Lake Worth, FL Ok, so we’ve got the main course figured out for my Memorial Day BBQ, thanks to Chef Angelo– we’re doing grilled local … Continue reading
Fred Bollaci Attends the Much-Anticipated Brunello di Montalcino Dinner, Featuring Top Brunello Wines and Excellent Cuisine by Golden Palate® Chef Angelo Romano of Paradiso Ristorante in Lake Worth, FL! Also, Enjoy Angelo’s Zucchini Flower Recipe!
This fantastic evening paired exceptional Brunello di Montalcino wines from 2010 and 2011 vintages with the exceptional Golden Palate® cuisine of Chef Angelo Romano at his Paradiso Ristorante, celebrating 20 years in downtown Lake Worth! Freshly made Pappardelle … Continue reading