- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: Ritz Carlton
Recipes from The Ritz-Carlton Naples: Lobster Quesadillas with Mango Papaya Salsa, Naples Sunset Cocktail (and Non-Alcoholic Version), Naples, Florida!
Recipe and photo courtesy of The Ritz-Carlton Naples. LOBSTER QUESADILLA Serves 4: Ingredients: 12 oz Maine Lobster Tail, Cooked and Diced 1 cup Red, Green and Yellow Peppers, Diced ¼ tsp Jalapeno Peppers, Finely Diced ½ cup Red Onion, Diced … Continue reading
Recipe: Blistered Shishito Peppers with Anna Maria Island Bottarga by Golden Palate Jack Dusty at The Ritz-Carlton, Sarasota, FL
Photo by Fred Bollaci (pictured with lemon zest and grilled lemon as another option) Recipe and above photo courtesy of Chef Caleb Taylor of Jack Dusty in Sarasota, FL. Blistered Shishito Peppers with Anna Maria Island Bottarga Ingredients: 4 ounces local … Continue reading
The Ritz Carlton, Naples, featuring 450 luxurious guest rooms and suites on park-like tropical grounds with a private beach, directly overlooking the Gulf of Mexico is a Fred Bollaci Enterprises Golden Palate Partner™ resort, featuring the finest in world class … Continue reading
Golden Palate Jack Dusty at the Ritz Carlton, Sarasota, Florida and Recipe: Cornmeal Blinis with Lemon Crème Fraiche
Jack Dusty is known for its raw bar featuring fresh oysters, clams and shellfish. Jack Dusty has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence. Jack Dusty is the cool, contemporary, new seafood focused restaurant in the … Continue reading