The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: fennel
Recipe: Pan-Seared Kingclip with Tomato, Olive & Fennel Salsa Served Over Spinach & Basil Salad by Michael’s on East (Sarasota, FL)
Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. The Michael’s culinary team was pleased to collaborate with Londolozi Game Reserve Executive Chef Anna Ridgewell to feature their signature recipes for a limited time, and we are pleased … Continue reading
Recipe: “Slimmed Down” Grilled Fish Wrapped in Fennel by Mark Militello of Golden Palate® 75 Main in Southampton, NY
Fred Bollaci with Zach Erdem, Owner 75 Main. 75 Main’s Chef Mark Militello shares, “One of my favorite methods for grilling fish is to wrap the whole thing in fennel. It looks great and it’s a real flavor enhancer because … Continue reading
Giordano’s: Home of Chicago’s Famed “Deep Dish” Pizza, a Must Experience in Chicago, Illinois (locations in Orlando, FL, Indiana, and Minnesota)
Giordano’s Giordano’s has numerous locations throughout the Chicago area. Other locations nationwide include the Orlando, Florida area, Indiana, and Minnesota. Giordano’s is a Fred Bollaci Enterprises Preferred Destination. Giordano’s 200-year-old family recipe and tradition of “Deep Dish” Pizzas began … Continue reading
Michael’s on East, Golden Palate® in Sarasota, Florida, Celebrating 30 Years of Excellence in Food, Wine, & Hospitality: Recipe for Black Pepper Corn-Crusted Scottish Salmon Fennel-Onion Confit with Citrus Beurre Blanc
Black Pepper Corn-Crusted Scottish Salmon Fennel-Onion Confit, Roasted Fingerling Potatoes & Citrus Beurre Blanc As prepared by Michael’s On East Executive Chef Jamil Pineda and was an extremely popular feature on the French Epicurean Adventure lunch menu at Michael’s … Continue reading
Sicilian Braised Fennel with Orange Zest & Balsamic This is an excellent and simple side dish, inspired by a recent visit to Sicily, where fennel “finocchio” grows wildly all over, and the unique, licorice flavor is a great accompaniment or … Continue reading