The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: maison blanche
Fred Bollaci Announces New Platinum Palate Establishments in Florida: Bern’s Steakhouse (Tampa), Bleu Provence (Naples), The Breakers (Palm Beach), The Four Seasons Surfside and Le Sirenuse Miami (Surfside), Maison Blanche (Longboat Key), Marcello’s La Sirena (West Palm Beach), Marco Beach Ocean Resort and Sale e Pepe Restaurant (Marco Island), and USS Nemo (Naples)!
Fred Bollaci with Chef Antonio Mermolia at the new Le Sirenuse Miami at The Four Seasons Surfside, a new Platinum Palate award winner. AUGUST 12, 2017 For Immediate Release PALM BEACH, FL Fred Bollaci, CEO and President of … Continue reading
Pan-Seared Rouget (Red Mullet) with Cauliflower Purée and Kalamata Olives by Golden Palate® Chef Jose Martinez (Maison Blanche, Longboat Key, Sarasota, Florida)
Pan-Seared Rouget with Cauliflower Purée and Kalamata Olives Courtesy of Golden Palate® Award-winning Maison Blanche Restaurant Photo Courtesy of Geoff Mottram Serves 4 2 ounces Kalamata olives extra virgin olive oil 6 ounces cauliflower ½ tablespoon minced preserved lemon 1 ounce … Continue reading
Recipe: Roasted Sea Scallops with Butternut Squash and Lettuce Cappuccino from Golden Palate Partner® Chef Jose Martinez of Longboat Key’s Maison Blanche!
This recipe was prepared for the James Beard Foundation in New York by Chef Jose Martinez. Recipe and photos courtesy of Chef Jose Martinez Maison Blanche, Longboat Key, FL
Maison Blanche: Elegant Parisian Fine Dining, Now a Golden Palate® Partner, Longboat Key (Sarasota), Florida
Maison Blanche, a hidden gem in the middle of Longboat Key, minutes to Sarasota (located in the Four Winds Resort on the beach) has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence® and named a Golden Palate … Continue reading