The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: meatballs
Sunday dinner, Pasta with San Marzano Tomato Basil Sauce and Neapolitan Style Meatballs. 👍❤️🇮🇹🍝 Recipe: San Marzano Tomato Basil Sauce 1 large yellow onion Evoo 2 tablespoons imported Italian tomato paste 2 cans San Marzano Tomatoes, hand crushed Salt … Continue reading
GOLF KITCHEN RECIPE: MEDINAH MEATBALLS WITH MARINARA SAUCE AND WHIPPED RICOTTA Recipe by Michael Ponzio, Executive Chef at Medinah Country Club, Medinah, Illinois
MEDINAH MEATBALLS WITH MARINARA SAUCE AND WHIPPED RICOTTA Recipe by Michael Ponzio, Executive Chef at Medinah Country Club, Medinah, Illinois Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen … Continue reading
Platinum Palate: Recipes for Vermont Maple Chicken and Ali’s Quinoa Meatballs by Renowned Chef Amy Chamberlain (The Perfect Wife Restaurant & Tavern) in Manchester, Vermont!
Photos and recipe (c) and courtesy of Chef Amy Chamberlain of The Perfect Wife. Thank you to Chef Amy Chamberlain of Manchester, Vermont’s famed Perfect Wife Restaurant & Tavern, a favorite among locals and visitors for exceptional locally-sourced, seasonal … Continue reading
Since opening their original location on Manhattan’s Lower East Side in 2010, The Meatball Shop, by Daniel Holzman and Michael Chernow has taken the City by storm. Loyal devotees line up and are having a ball ordering from a dizzying … Continue reading
Maroni Cuisine in Northport, home of the original Hot Pots® and famous for its excellent, decadent 22-course prix-fixe tasting menus and 100 Year Old Recipe Grandma Maroni’s Gourmet Meatballs® is a Fred Bollaci Enterprises Golden Palate Partner.™