Tag Archives: peppers

Recipe: Grilled Breaded Calamari & Friggitelli Green Peppers from Grand Hotel Quisisana (Capri, Italy), a Platinum Palate!

Totani ammollicati alla brace, friggitelli (Grilled breaded calamari, friggitelli green peppers) Serves 4 560 g Calamari 400 g friggitelli green peppers (can use spicy green long peppers available in the US)   Bread crumbs (Make your own with slices of … Continue reading

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Recipe: Skillet Seared Skirt Steak with Red Onions & Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette from Golden Palate Partner® 32 East in Delray Beach, Florida!

Photo courtesy of 32 East Restaurant. Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe courtesy of Chef Nick Morfogen & 32 East Restaurant. I love the combination of sweet and local … Continue reading

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Recipe: Grilled Breaded Calamari & Friggitelli Green Peppers from Golden Palate Italia® Grand Hotel Quisisana (Capri)

Totani ammollicati alla brace, friggitelli (Grilled breaded Calamari & Friggitelli Green Peppers) This classic Neapolitan recipe is from the famed, magnificent Grand Hotel Quisisana, a Golden Palate Italia® Partner, and amazing place to stay and dine on the gorgeous island … Continue reading

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My Recipe: Sausage, Peppers, and Onions: An Easy Weeknight Meal, and Great Potluck Dish!

Sausage, Peppers, and Onions Recipe © 2016 Fred Bollaci Prep time: 10 minutes Cook time: 40 minutes Yield: Serves 4 I like to use different colored bell peppers, which make for a more colorful presentation. I also like a a combination of … Continue reading

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