Tag Archives: bottarga

Mar Vista Dockside Restaurant and Pub (Longboat Key, FL): A Local Favorite for Casual Waterfront Dining, Grouper Sandwiches and Fresh Seafood! Plus, a Recipe for Pasta with Guanciale and Shaved Bottarga

Mar Vista Dockside Restaurant and Pub is a favorite among locals and has been since the 1980’s when Ed Chiles (The Chiles Restaurant Group) purchased and restored the historic waterfront home and created a top spot for fresh, local seafood, … Continue reading

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Recipe: Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad from 50 Ocean’s Chef Blake Malatesta

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad from 50 Ocean’s Chef Blake Malatesta. Recipe courtesy of Chef Blake Malatesta, 50 Ocean, Delray Beach, Florida, and was featured on Emeril’s Florida. Total Time: 2 hr … Continue reading

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Recipe: Blistered Shishito Peppers with Anna Maria Island Bottarga by Golden Palate Jack Dusty at The Ritz-Carlton, Sarasota, FL

Photo by Fred Bollaci (pictured with lemon zest and grilled lemon as another option) Recipe and above photo courtesy of Chef Caleb Taylor of Jack Dusty in Sarasota, FL. Blistered Shishito Peppers with Anna Maria Island Bottarga Ingredients: 4 ounces local … Continue reading

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Fred’s Recipe: Paccheri Pasta “Frutti di Mare” with Shaved Bottarga

Paccheri Pasta “Frutti di Mare” with blistered cherry tomatoes, a touch of garlic, basil, pepperoncini, white wine, clams, mussels, calamari, shrimp, topped with shaved ‪#‎bottarga‬ or cured mullet roe from Gulf Coast Caviar, local, sustainable from Sarasota, by the Kirby … Continue reading

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