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Tag Archives: tuscany
Pesto alla Genovese & Basil Oil Recipes from Platinum Palate™ Member Sandra Rosy Lotti/Toscana Saporita Cooking School in Tuscany!
Recipes are © Sandra Rosy Lotti/Toscana Saporita Cooking School. Pesto alla Genovese: This is something students learn the first morning of the week-long program. Pesto is something seen very often, especially in summer months (even in the States), as it … Continue reading
Posted in Pastas and Sauces, Platinum Palate Partners
Tagged basil oil, cooking school, genovese, italian, italy, liguria, lotti, pesto, sandra lotti, toscana saporita, tuscany
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Platinum Palate™ Showcase: Toscana Saporita Cooking School: Day 5: The Hunt for Tartufi Bianchi (White Truffles) With Cristiano Savini of Savini Tartufi and His Truffle Dog, Giotto
This was one of the greatest experiences in a week full of great experiences! This past year (2015), I actually decided to forego the White Truffle hunt, still swooning from the previous year, and instead went off to explore Cinque Terre … Continue reading
Posted in Platinum Palate Partners
Tagged Cristiano Savini, Giotto, italy, platinum palate, sandra lotti, Savini Tartufi, tartufi bianchi, toscana saporita, Truffle, truffle dog, truffle hunt, tuscany, white truffles
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Ever Dreamed of Attending Cooking School in Tuscany? I Know the Perfect Place! Read About My Week at Platinum Palate™ Toscana Saporita! The Advanced Class Day 1 (Arriving and Dinner)
La Casa Rossa, the working farm/estate where Toscana Saporita is conducted, was once the childhood home of Italian composer, Puccini! If your bucket list contains something like: “Cooking School in Italy,” “Cooking School in Tuscany,” “A week on a Tuscan … Continue reading
Posted in Platinum Palate Partners
Tagged cooking school, platinum palate, sandra lotti, toscana saporita, tuscany
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Fred Bollaci Attends Event With New Platinum Palate™ Toscana Saporita Cooking School and Zonin Wines at The Miami Culinary Institute
Fred Bollaci recently spent an incredible evening at The Miami Culinary Institute on February 29th with Chef Sandra Rosy Lotti, inaugural worldwide Platinum Palate award winner and member, and her son Alessio JM Da Prato of Toscana Saporita Cooking School in … Continue reading
Posted in News and Interviews, Platinum Palate Partners
Tagged alessio jm da prato, bruschetta, chianti, cooking school, culinary school, english trifle, italian, lotti, maremma, miami, pappa al pomodoro, platinum palate, porchetta, prosecco, ravioli, sage, sandra rosy lotti, spinach, tuscan, tuscany, zonin, zuppa inglese
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Toscana Saporita’s Panna Cotta all’Arancia- Orange Scented Panna Cotta
This spectacular authentic Italian Panna Cotta recipe is from Chef Sandra Rosy Lotti, Fred Bollaci Enterprises’ inaugural worldwide Platinum Palate award winner and member. Chef Lotti is the owner of Toscana Saporita Cooking School in Tuscany. The photo above shows this delightful dessert served … Continue reading
Posted in Desserts, Platinum Palate Partners
Tagged dessert, light dessert, platinum palate partner, sandra rosy lotti, tuscany
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