Tag Archives: vegetarian

Recipe: Vegetarian Wild Mushroom Risotto (Michael’s on East, Sarasota, FL)

Posted on January 24, 2020 by Fred Bollaci

Recipe courtesy of Michael’s on East’s Jamil Pineda Vegetarian Wild Mushroom Risotto Ingredients for Vegetable Stock: 1 tablespoon olive oil 1 large onion 2 stalks celery, including some leaves 2 large carrots 1 bunch green onions, chopped 8 cloves … Continue reading →

Posted in Fred Bollaci on Dining | Tagged michael's, mushroom, mushrooms, risotto, sarasota, vegetarian, wild mushroom | Comments Off

Recipe: Mediterranean Orzo Salad: Easy and Healthy Side or Salad

Posted on December 12, 2014 by Fred Bollaci

Mediterranean Orzo Salad (Serves 4 as a side dish)

Posted in Recipes | Tagged healthy pasta, tasty salad, vegetarian | Comments Off

Fred’s Mediterranean-American Cran-Raisin Couscous

Posted on May 27, 2014 by Fred Bollaci

1 cup couscous 3 cups water (for cooking couscous) 1 cup radishes, chopped ¼ cup finely chopped green onions ¼ cup finely chopped red bell pepper ¼ cup fresh Italian parsley, minced ¼ cup golden raisins ¼ cup dried cranberries … Continue reading →

Posted in Entrees | Tagged berries, couscous, mint, vegetarian | Comments Off

Tabbouleh

Posted on April 1, 2014 by Fred Bollaci

This is a favorite from the Middle East. It includes finely chopped parsley, onion, tomato, and cracked bulgur wheat, with lots of lemon and a drizzle of extra-virgin olive oil. Tabbouleh is great with roasted or lemon chicken, with pita … Continue reading →

Posted in Entrees | Tagged bulgur wheat, cooking with herbs, vegetarian | Comments Off

Cream of Artichoke Hearts and Lemon Soup

Posted on February 27, 2014 by Fred Bollaci

2 cups marinated baby artichoke hearts, with marinating juices (Vigo, etc) 1 cup minced celery 1 cup minced carrots 1/2 yellow onion, minced 1 tablespoon extra virgin olive oil 1 quart chicken stock 1 cup heavy cream (or half and … Continue reading →