Roasted Butternut Squash Soup and Crab Bisque by Bijou Café in Sarasota, Florida

Posted on March 12, 2021 by Fred Bollaci

Roasted Butternut Squash Soup Serves 6 Recipe courtesy of The Bijou Café, Sarasota 2 large butternut squashes, about 2 lb each 6 tbsp unsalted butter 2 yellow onions, chopped 8 fresh sage leaves, shredded 6 cups chicken or vegetable stock … Continue reading →

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Potatoes/ Pommes Au Gratin Dauphinois by Bijou Café in Sarasota, FL

Posted on March 12, 2021 by Fred Bollaci

  This is one of the most delicious and decadent side dishes around, though a little goes a long way, all you need is a scoop along with your protein and veggies of choice! Pommes Gratin Dauphinoise Serves 24 Recipe … Continue reading →

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Shrimp Piri Piri by J. P. Knaggs of Bijou Café in Sarasota, Florida

Posted on March 12, 2021 by Fred Bollaci

Shrimp Piri Piri by Bijou Cafe, one of the most popular dishes at one of the area’s most popular restaurants! Ingredients: • 1 pound shrimp, peeled, deveined with tail on; pat dry • 1/2 cup white wine • splash of … Continue reading →

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Soft Shell Crab Oreganata by Trattoria Romana in Boca Raton, Florida

Posted on March 8, 2021 by Fred Bollaci

Trattoria Romana’s Famous Soft Shell Crab (and a bonus rendition from La Nouvelle Maison, their sister restaurant down the street, specializing in gourmet French cuisine. Soft-Shell Crab Oreganata (Trattoria Romana) Photo by Fred Bollaci. I have made many a last-minute … Continue reading →

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Gasparilla Inn’s Famous Blueberry Pancakes, Boca Grande, Florida

Posted on March 1, 2021 by Fred Bollaci

Gasparilla Inn’s Famous Pancakes, perfect for Brunching at home this weekend (their oatmeal ones are incredible, I’m going to ask for that one next, I assume it’s just the addition of some of their cooked Irish Steel Cut Oatmeal, which … Continue reading →

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