- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: brunch
Recipe: Garden Veggie Egg White Omelet by The Golden Pear Cafe, Celebrating 30 Years in The Hamptons, NY, a Platinum Palate Winner!
Recipe and photo courtesy of Keith E. Davis, The Golden Pear. Garden Vegetable Egg White Omelet All Phases Serves one Ingredients: 4 egg whites 2 teaspoons unsalted butter ¼ cup of seeded, diced plum tomato ¼ cup of … Continue reading
Sundy House: Amazing Sunday Brunch, Great New American Cuisine and Historic B&B in a Victorian Home with Beautiful Gardens in Downtown Delray Beach, FL
Sundy House is one of Delray’s most popular restaurants with great food in an amazing atmosphere. The menu offers a diverse collection of American Classic Dishes, highlighted by fresh ingredients, expertly prepared and presented. Enjoy hand crafted cocktails in the Atrium … Continue reading
Recipe: Italian “Tomato Eggs” by Golden Palate® Acquerello (Chef Suzette Gresham), San Francisco, CA
Italian Tomato Eggs Acquerello Chef/Co-Owner, Suzette Gresham Serves 4 This recipe is from Suzette Gresham of Golden Palate® Acquerello in San Francisco, considered the city’s foremost Italian restaurant, featuring exquisite cuisine, service, and ambience. This dish consists of eggs poached … Continue reading
The Golden Palate® in Australia: The Kettle Black Café: Melbourne’s Favorite Spot for Coffee & Brunch!
Since opening in 2014, The Kettle Black has become Melbourne’s favorite spot (among many) for gourmet breakfast, lunch, and brunch fare, plus a food cart. The space itself– part a chic Victorian terrace house, expanding into the ground floor of … Continue reading
If you’re looking for a beautiful way to present a fruit salad for your next “Bruncheon” or get together, here are some simple, beautiful tips to make your next fruit salad the star of the show! Start with a pineapple … Continue reading