Tag Archives: boca

Dorsia Italian Restaurant: A Convivial Family-Friendly Contemporary Italian Gem in Boca Raton, Florida!

Posted on June 15, 2020 by Fred Bollaci

Dorsia, on Federal Highway is a favorite spot for sophisticated, yet comfortable, family-style Italian cuisine with something for everyone! Led by veteran New York and S. Florida restaurateur Chris Lanza, Dorsia scored high marks on every dish we … Continue reading →

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Max’s Grille: A Mizner Park Staple for Elevated American Cuisine Since 1991 Still Going Strong in Boca Raton, Florida!

Posted on June 15, 2020 by Fred Bollaci

Max’s Grille has been a staple in Boca Raton’s fashionable Mizner Park, which has seen many restaurants come and go over the years. An original that struck a positive chord with local diners, Max’s continues to hit the high notes … Continue reading →

Posted in Florida Golden Palate Partners | Tagged boca, boca raton, florida, max's grille, mizner park | Comments Off

GOLF KITCHEN RECIPE: PROFITEROLES Recipe by Sebastian Motoasca, Pastry Chef at Boca West Golf and Country Club, Boca Raton, Florida

Posted on May 22, 2020 by Fred Bollaci

PROFITEROLES Recipe by Sebastian Motoasca, Pastry Chef at Boca West Golf and Country Club, Boca Raton, Florida Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order … Continue reading →

Posted in Desserts, Fred Bollaci on Dining | Tagged boca, boca raton, boca west, dessert, golf kitchen, profiteroles | Comments Off

Union Twenty-Seven: The Newest Addition to Downtown Boca’s Gourmet Dining Scene by Tim & Cinzia Gaglio of Osteria Salina in Boca Raton, Florida

Posted on January 18, 2019 by Fred Bollaci

Photos by the restaurant. Union Twenty-Seven. Named for the 27th State in the Union, Florida. The new upscale-casual, beach-chic restaurant nestled in the heart of downtown East Boca Raton. In an area full of great restaurants, Union wants … Continue reading →

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Recipe: Mario’s Osteria’s Bruschetta on Pizza Dough (Boca Raton, FL)

Posted on September 17, 2017 by Fred Bollaci

Recipe: Mario’s Osteria’s Bruschetta Adapted from Mario’s Oseteria 1 cup diced tomatoes 2 tablespoons diced red onions 1 tablespoon fresh, chopped basil 2 tablespoons minced garlic 1 tablespoon extra-virgin olive oil, plus more for pan 4 ounces pizza dough all-purpose … Continue reading →