Tag Archives: boca

GOLF KITCHEN RECIPE: PROFITEROLES Recipe by Sebastian Motoasca, Pastry Chef at Boca West Golf and Country Club, Boca Raton, Florida

Posted on May 22, 2020 by Fred Bollaci

PROFITEROLES Recipe by Sebastian Motoasca, Pastry Chef at Boca West Golf and Country Club, Boca Raton, Florida Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to order … Continue reading →

Posted in Desserts, Fred Bollaci on Dining | Tagged boca, boca raton, boca west, dessert, golf kitchen, profiteroles | Leave a comment

Union Twenty-Seven: The Newest Addition to Downtown Boca’s Gourmet Dining Scene by Tim & Cinzia Gaglio of Osteria Salina in Boca Raton, Florida

Posted on January 18, 2019 by Fred Bollaci

Photos by the restaurant. Union Twenty-Seven. Named for the 27th State in the Union, Florida. The new upscale-casual, beach-chic restaurant nestled in the heart of downtown East Boca Raton. In an area full of great restaurants, Union wants … Continue reading →

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Recipe: Mario’s Osteria’s Bruschetta on Pizza Dough (Boca Raton, FL)

Posted on September 17, 2017 by Fred Bollaci

Recipe: Mario’s Osteria’s Bruschetta Adapted from Mario’s Oseteria 1 cup diced tomatoes 2 tablespoons diced red onions 1 tablespoon fresh, chopped basil 2 tablespoons minced garlic 1 tablespoon extra-virgin olive oil, plus more for pan 4 ounces pizza dough all-purpose … Continue reading →

Posted in Florida Golden Palate Partners | Tagged boca, boca raton, bruschetta, florida, marios, pizza | Comments Off

Mario’s Osteria’s Mussels Arosta “Sardinia Style” (Boca Raton, FL)

Posted on September 17, 2017 by Fred Bollaci

Recipe: Mario’s Osteria’s Mussels Arosta “Sardinia Style” Recipe and photo courtesy of Mario’s Osteria, Boca Raton. Mario’s Osteria will be featured in Fred Bollaci’s upcoming book, “The Restaurant Diet” as one of the top restaurants in the U.S. with … Continue reading →

Posted in Fred Bollaci on Dining | Tagged boca, boca raton, cozze, florida, marios, mussels, osteria, sardinian | Comments Off

Recipe: Preserved Lemon & Spinach Risotto with Basil Blaze by Chef Adam Pile (Lucca at Boca Raton Resort & Club), Boca Raton, FL

Posted on June 15, 2017 by Fred Bollaci

Preserved Lemon and Spinach Risotto Courtesy of Boca Raton Resort & Club’s Chef Adam Pile at Lucca Restaurant Serves six Ingredients: ¼ cup olive oil 1 large onion, diced 1 tablespoon chopped garlic 6 bay leaves 1 tablespoon chopped … Continue reading →