Tag Archives: boca

Union Twenty-Seven: The Newest Addition to Downtown Boca’s Gourmet Dining Scene by Tim & Cinzia Gaglio of Osteria Salina in Boca Raton, Florida

Posted on January 18, 2019 by Fred Bollaci

Photos by the restaurant. Union Twenty-Seven. Named for the 27th State in the Union, Florida. The new upscale-casual, beach-chic restaurant nestled in the heart of downtown East Boca Raton. In an area full of great restaurants, Union wants … Continue reading →

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Recipe: Mario’s Osteria’s Bruschetta on Pizza Dough (Boca Raton, FL)

Posted on September 17, 2017 by Fred Bollaci

Recipe: Mario’s Osteria’s Bruschetta Adapted from Mario’s Oseteria 1 cup diced tomatoes 2 tablespoons diced red onions 1 tablespoon fresh, chopped basil 2 tablespoons minced garlic 1 tablespoon extra-virgin olive oil, plus more for pan 4 ounces pizza dough all-purpose … Continue reading →

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Mario’s Osteria’s Mussels Arosta “Sardinia Style” (Boca Raton, FL)

Posted on September 17, 2017 by Fred Bollaci

Recipe: Mario’s Osteria’s Mussels Arosta “Sardinia Style” Recipe and photo courtesy of Mario’s Osteria, Boca Raton. Mario’s Osteria will be featured in Fred Bollaci’s upcoming book, “The Restaurant Diet” as one of the top restaurants in the U.S. with … Continue reading →

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Recipe: Preserved Lemon & Spinach Risotto with Basil Blaze by Chef Adam Pile (Lucca at Boca Raton Resort & Club), Boca Raton, FL

Posted on June 15, 2017 by Fred Bollaci

Preserved Lemon and Spinach Risotto Courtesy of Boca Raton Resort & Club’s Chef Adam Pile at Lucca Restaurant Serves six Ingredients: ¼ cup olive oil 1 large onion, diced 1 tablespoon chopped garlic 6 bay leaves 1 tablespoon chopped … Continue reading →

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Recipe: Veal Chop alla Romana by Trattoria Romana in Boca Raton, FL

Posted on June 4, 2017 by Fred Bollaci

Recipe courtesy of Trattoria Romana, Boca Raton, FL. Photo by Claire Perez. Note: This should be shared by two diners for dietary purposes. Trattoria Romana’s Veal chop Romana 1 Italian eggplant, peeled and sliced ¼ inch All-purpose flour, for dredging … Continue reading →