Tag Archives: crab

Roasted Butternut Squash Soup and Crab Bisque by Bijou Café in Sarasota, Florida

Posted on March 12, 2021 by Fred Bollaci

Roasted Butternut Squash Soup Serves 6 Recipe courtesy of The Bijou Café, Sarasota 2 large butternut squashes, about 2 lb each 6 tbsp unsalted butter 2 yellow onions, chopped 8 fresh sage leaves, shredded 6 cups chicken or vegetable stock … Continue reading →

Posted in Florida Golden Palate Partners | Tagged bisque, butternut squash, crab, soup | Comments Off

Soft Shell Crab Oreganata by Trattoria Romana in Boca Raton, Florida

Posted on March 8, 2021 by Fred Bollaci

Trattoria Romana’s Famous Soft Shell Crab (and a bonus rendition from La Nouvelle Maison, their sister restaurant down the street, specializing in gourmet French cuisine. Soft-Shell Crab Oreganata (Trattoria Romana) Photo by Fred Bollaci. I have made many a last-minute … Continue reading →

Posted in Florida Golden Palate Partners | Tagged boca, boca raton, crab, soft shell crab | Comments Off

Recipe from the NEW Issue of Golf Kitchen Magazine: Deviled Crabs with Tomato and Corn Relish, Old Bay Hollandaise, & Johnny Cakes by Chef Peter Zoole of Addison Reserve Country Club in Delray Beach, Florida

Posted on October 5, 2020 by Fred Bollaci

DEVILED CRABS WITH TOMATO AND CORN RELISH, OLD BAY HOLLANDAISE AND JOHNNY CAKES Recipe by Peter Zoole, Executive Chef at Addison Reserve Country Club, Delray Beach, Florida. Image by Gideon Heller. Yield: 6 Stuffed Crabs Ingredients Deviled Crabs 4 … Continue reading →

Posted in Fred Bollaci on Dining | Tagged addison reserve, crab, delray, delray beach, dungeness crab, florida, golf kitchen, peter zoom, seafood | Comments Off

Recipe: Pan-Roasted Bluefin Crab Cakes with Roasted Asparagus & Truffle Potatoes by Michael’s on East (Sarasota, FL)

Posted on May 29, 2017 by Fred Bollaci

Pan-Roasted Bluefin Crab Cakes Accompanied by Roasted Asparagus & Truffle Potatoes  with Herbed Tartar Sauce As prepared by Michael’s On East Executive Chef Jamil Pineda & Featured on the Restaurant’s Lunch and Dinner Menus Serves 4 8 Crab Cakes (recipe … Continue reading →

Posted in Fred Bollaci on Dining | Tagged asparagus, crab, crab cake, crab cakes, michael's, michaels on east, potatoes, sarasota | Comments Off

Recipe: Crab & Corn Chowder from Prime Catch in Boynton Beach, FL

Posted on August 7, 2016 by Fred Bollaci

Photo and Recipe courtesy of Prime Catch. This very popular soup from renowned Prime Catch in Boynton Beach is a favorite, especially since there is no cream in it. Prime Catch’s Crab and Corn Chowder Ingredients: 1/4 cup olive oil … Continue reading →