Tag Archives: crab

Recipe from the NEW Issue of Golf Kitchen Magazine: Deviled Crabs with Tomato and Corn Relish, Old Bay Hollandaise, & Johnny Cakes by Chef Peter Zoole of Addison Reserve Country Club in Delray Beach, Florida

Posted on October 5, 2020 by Fred Bollaci

DEVILED CRABS WITH TOMATO AND CORN RELISH, OLD BAY HOLLANDAISE AND JOHNNY CAKES Recipe by Peter Zoole, Executive Chef at Addison Reserve Country Club, Delray Beach, Florida. Image by Gideon Heller. Yield: 6 Stuffed Crabs Ingredients Deviled Crabs 4 … Continue reading →

Posted in Fred Bollaci on Dining | Tagged addison reserve, crab, delray, delray beach, dungeness crab, florida, golf kitchen, peter zoom, seafood | Comments Off

Recipe: Pan-Roasted Bluefin Crab Cakes with Roasted Asparagus & Truffle Potatoes by Michael’s on East (Sarasota, FL)

Posted on May 29, 2017 by Fred Bollaci

Pan-Roasted Bluefin Crab Cakes Accompanied by Roasted Asparagus & Truffle Potatoes  with Herbed Tartar Sauce As prepared by Michael’s On East Executive Chef Jamil Pineda & Featured on the Restaurant’s Lunch and Dinner Menus Serves 4 8 Crab Cakes (recipe … Continue reading →

Posted in Fred Bollaci on Dining | Tagged asparagus, crab, crab cake, crab cakes, michael's, michaels on east, potatoes, sarasota | Comments Off

Recipe: Crab & Corn Chowder from Prime Catch in Boynton Beach, FL

Posted on August 7, 2016 by Fred Bollaci

Photo and Recipe courtesy of Prime Catch. This very popular soup from renowned Prime Catch in Boynton Beach is a favorite, especially since there is no cream in it. Prime Catch’s Crab and Corn Chowder Ingredients: 1/4 cup olive oil … Continue reading →

Posted in Fred Bollaci on Dining | Tagged boynton beach, chowder, corn, crab, florida, prime catch, soup | Comments Off

Truluck’s: Fresh Stone Crabs, Fantastic Seafood, and Great Happy Hour in Boca Raton, Naples, Ft. Lauderdale, & Miami FL, Austin, Houston, & Dallas, TX, and La Jolla, CA

Posted on August 19, 2015 by Fred Bollaci

Known for all-you-can-eat Stone Crabs on Monday nights during season, exceptional seafood, sublime, professional service, a great happy hour, and a snazzy ambience,

Posted in Fred Bollaci on Dining | Tagged austin, boca raton, ca dining, crab, fl dining, houston, la jolla, naples, seafood | Comments Off

Crab & Fin: The Finest Fin Fare and Service in St. Armand’s Circle, Sarasota, Florida

Posted on July 4, 2014 by Fred Bollaci

UPDATE! Crab & Fin named a Fred Bollaci Enterprises Golden Palate Partner™ recognizing the best in cuisine and hospitality, a Sarasota-area favorite for years! Sarasota’s celebrated Crab & Fin, located in beautiful St. Armand’s Circle has been a favorite of … Continue reading →