Tag Archives: crab

Recipe from the NEW Issue of Golf Kitchen Magazine: Deviled Crabs with Tomato and Corn Relish, Old Bay Hollandaise, & Johnny Cakes by Chef Peter Zoole of Addison Reserve Country Club in Delray Beach, Florida

  DEVILED CRABS WITH TOMATO AND CORN RELISH, OLD BAY HOLLANDAISE AND JOHNNY CAKES Recipe by Peter Zoole, Executive Chef at Addison Reserve Country Club, Delray Beach, Florida. Image by Gideon Heller. ​Yield: 6 Stuffed Crabs Ingredients Deviled Crabs 4 … Continue reading

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Recipe: Pan-Roasted Bluefin Crab Cakes with Roasted Asparagus & Truffle Potatoes by Michael’s on East (Sarasota, FL)

Pan-Roasted Bluefin Crab Cakes Accompanied by Roasted Asparagus & Truffle Potatoes 
with Herbed Tartar Sauce As prepared by Michael’s On East Executive Chef Jamil Pineda & Featured on the Restaurant’s Lunch and Dinner Menus Serves 4 8 Crab Cakes (recipe … Continue reading

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Recipe: Crab & Corn Chowder from Prime Catch in Boynton Beach, FL

Photo and Recipe courtesy of Prime Catch. This very popular soup from renowned Prime Catch in Boynton Beach is a favorite, especially since there is no cream in it. Prime Catch’s Crab and Corn Chowder Ingredients: 1/4 cup olive oil … Continue reading

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Truluck’s: Fresh Stone Crabs, Fantastic Seafood, and Great Happy Hour in Boca Raton, Naples, Ft. Lauderdale, & Miami FL, Austin, Houston, & Dallas, TX, and La Jolla, CA

Known for all-you-can-eat Stone Crabs on Monday nights during season, exceptional seafood, sublime, professional service, a great happy hour, and a snazzy ambience,

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Crab & Fin: The Finest Fin Fare and Service in St. Armand’s Circle, Sarasota, Florida

UPDATE! Crab & Fin named a Fred Bollaci Enterprises Golden Palate Partner™ recognizing the best in cuisine and hospitality, a Sarasota-area favorite for years! Sarasota’s celebrated Crab & Fin, located in beautiful St. Armand’s Circle has been a favorite of … Continue reading

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