Tag Archives: asparagus

Recipe: Halibut with Anchovy-Thyme Beurre Blanc, Asparagus, and Potatoes Mousselline by Chef Vincenzo Betulia, featured at The French Brasserie Rustique in Naples, FL

Photo by Michael Caronchi. HALIBUT WITH ANCHOVY-THYME BEURRE BLANC, ASPARAGUS AND POTATO MOUSSELINE By Chef Vincenzo Betulia, featured at his Naples, Florida The French Brasserie Rustique, which has been awarded The Platinum Palate Certificate of Excellence and is featured in … Continue reading

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Recipe: Pan-Roasted Bluefin Crab Cakes with Roasted Asparagus & Truffle Potatoes by Michael’s on East (Sarasota, FL)

Pan-Roasted Bluefin Crab Cakes Accompanied by Roasted Asparagus & Truffle Potatoes 
with Herbed Tartar Sauce As prepared by Michael’s On East Executive Chef Jamil Pineda & Featured on the Restaurant’s Lunch and Dinner Menus Serves 4 8 Crab Cakes (recipe … Continue reading

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Recipe: Green and White Asparagus Salad with Champagne Vinaigrette, from Golden Palate Partner® Avenue 5 in Naples!

Green and White Asparagus Salad with Champagne Vinaigrette, Egg, Anchovy Pesto, and Julienned Pickled Vegetables.  Photo by Vanessa Rogers Recipe Courtesy of Chef John Welch & Avenue5 Restaurant For one salad: 3 green asparagus, blanched and shocked in ice water 3 … Continue reading

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Cream of Asparagus Soup

1 pound asparagus spears, cut off the tough portion at the bases and peel the rough part of the stems below the tips until smooth with a vegetable peeler 1 quart chicken stock 1 cup dry white wine (use something … Continue reading

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