Tag Archives: linguine

Pasta “Frutti di Mare” with Lobster Tail, Shrimp, Scallops, Clams, Mussels, and Squid

Posted on March 11, 2021 by Fred Bollaci

Frutti di Mare (Fruits of the Sea) is a favorite, and there are any number of variations you will find along the Italian coast and islands. This is a great rendition, you can add or subtract any fresh … Continue reading →

Posted in Fred Bollaci on Dining | Tagged calamari, clams, frutti di mare, italian, linguine, lobster, mussels, paccheri, pasta, scallops, seafood, shrimp, squid, tomato | Comments Off

Linguine Recipe: ‘Cacio e Pepe’ al’ Limone

Posted on July 19, 2015 by Fred Bollaci

Recipe: Linguine ‘Cacio e Pepe’ al’ Limone The other night I was entertaining and wanted a “light” summery pasta dish to whip up. I had been traveling and did not have a lot of ingredients on hand, and wanted something … Continue reading →