Tag Archives: mussels

Mario’s Osteria’s Mussels Arosta “Sardinia Style” (Boca Raton, FL)

Recipe: Mario’s Osteria’s Mussels Arosta “Sardinia Style”   Recipe and photo courtesy of Mario’s Osteria, Boca Raton. Mario’s Osteria will be featured in Fred Bollaci’s upcoming book, “The Restaurant Diet” as one of the top restaurants in the U.S. with … Continue reading

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Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!

Courtesy of Donatello Restaurant, Guido & Gino Tiozzo. Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, … Continue reading

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Recipe: Golden Palate Partner® Blue Moon Fish Company’s Lobster & Shellfish Pan Roast (Lauderdale-by-the-Sea)

Blue Moon Fish Co. Lobster and Shellfish Pan Roast Recipe and photos courtesy of Blue Moon Fish Co. Ingredients: 1 8-ounce Florida lobster tail, split lengthwise, shell on 4 diver scallops, cleaned, muscle removed 8 middleneck clams, scrubbed and soaked … Continue reading

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Recipe: Smoked Mussel Piperade & Salmon Pastrami “Seacuterie” from Golden Palate Partner® PB Catch in Palm Beach!

Smoked Mussel Piperade & Salmon Pastrami “Seacuterie” Photos and Recipe by PB Catch, Palm Beach. Smoked Mussel Piperade 1 lb mussels 5 red peppers roasted & peeled 2 Tbs minced garlic 1 Tbs each chopped parsley, thyme & basil 1 … Continue reading

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Chez L’Epicier: Fresh, Fun, Flavorful Golden Palate® French-Canadian Sophistication in Palm Beach, FL and Montréal, Québec, Canada!

PEI mussels, lemon and shallot broth, fine herbs, grilled bread. Chez L’Épicier (French for “at the grocer’s”) a 17-year favorite in Montreal has made quite a splash in Palm Beach, featuring fresh, flavorful, fun, authentic French-Canadian specialties with hands-on owners … Continue reading

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