Tag Archives: linguini

Linguini alla Puttanesca: Olives, Capers, Anchovies, Tomato, Basil, Garlic, Chili Flakes, an Easy Favorite

Posted on May 30, 2020 by Fred Bollaci

Linguine alla Puttanesca. Recipe (c) Fred Bollaci Enterprises Puttanesca (Whore’s Sauce) gets its name because it is spicy and sassy, plus can be made quickly with pantry ingredients (in between clients), but really should be called “Pantry Sauce” as most … Continue reading →

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Recipe: Linguine alle Vongole (with Clams and Grape Tomatoes) by Caffe’ Luna Rosa in Delray Beach, FL

Posted on August 28, 2016 by Fred Bollaci

Linguine alle Vongole (with Clams and Grape Tomatoes) Recipe courtesy of Caffe’ Luna Rosa Serves 2 Ingredients: 10 ounces linguine, dry 40 ounces water, salted to taste 4 tablespoons extra virgin olive oil 3 garlic cloves, fresh, sliced thin 16 … Continue reading →

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