Tag Archives: olives
Linguini alla Puttanesca: Olives, Capers, Anchovies, Tomato, Basil, Garlic, Chili Flakes, an Easy Favorite
Linguine alla Puttanesca. Recipe (c) Fred Bollaci Enterprises Puttanesca (Whore’s Sauce) gets its name because it is spicy and sassy, plus can be made quickly with pantry ingredients (in between clients), but really should be called “Pantry Sauce” as most … Continue reading
Posted in Fred Bollaci on Dining
Tagged anchovies, capers, linguini, olives, pasta, puttanesca
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Pan-Seared Rouget (Red Mullet) with Cauliflower Purée and Kalamata Olives by Golden Palate® Chef Jose Martinez (Maison Blanche, Longboat Key, Sarasota, Florida)
Pan-Seared Rouget with Cauliflower Purée and Kalamata Olives Courtesy of Maison Blanche, Chef Jose Martinez Serves 4 2 ounces Kalamata olives extra virgin olive oil 6 ounces cauliflower ½ tablespoon minced preserved lemon 1 ounce hazelnut oil 6 tablespoons extra … Continue reading
Posted in Florida Golden Palate Partners
Tagged cauliflower, florida, french, jose martinez, longboat key, maison blanche, olives, rouget, sarasota
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